1488 sugar cookie oil Recipes

granulated sugar, divided, powdered sugar, butter , no substitutions (softened), vegetable oil, egg, almond extract or 1 tsp butter flavor extract, flour, cream of tartar, baking soda, salt

sugar, canola oil, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

sugar, vegetable oil, unsweetened chocolate squares, melted, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar

sugar, eggs, oil, honey, flour, cinnamon, baking soda, salt

sugar, vegetable oil, dark molasses, egg, all-purpose flour, baking soda, cinnamon, salt, ground pecans

sugar, vegetable oil, sweetened condensed milk, molasses, eggs, all-purpose flour, ground ginger, baking powder, salt, cinnamon, chopped crystallized ginger

sugar, margarine, oil, soymilk or 2/3 cup rice milk or 2/3 cup cow milk, vanilla, flour, cocoa powder, baking powder, baking soda, salt, chocolate chips

sugar, vegetable oil, molasses, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick-cooking oats, uncooked, raisins, flaked coconut (optional)

sugar, pumpkin, oil, egg, vanilla, white flour, baking powder, baking soda, cinnamon, salt, chocolate chips (i use non-dairy ones such as dan-d-pak due to milk allergies)

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, apple cider vinegar, sugar, canola oil, vanilla extract, extract (almond, chocolate, or vanilla), oreo cookies, coarsely chopped, shortening, butter, sugar , sifted if clumpy, vanilla extract, milk, oreo cookies, finely mashed

vegetable oil, softened butter, powdered sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, sugar , for coating cookies

sugar, vegetable oil, cocoa, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar

sugar, divided, butter, vegetable oil, limes , juice and zest of, eggs, flour, pepitas, toasted, baking soda, salt

sugar, cinnamon, all-purpose flour, eggs, beaten lightly, granulated sugar, vegetable oil for deep-frying

sugar, pumpkin, oil, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, milk chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

eggs, sugar, canola oil, vanilla, baking powder, flour, milk (for rolling cookies in do not add to cookie ingredients), sesame seeds