69 sugar cookie crust cheesecake Recipes

gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

graham cracker crumbs, crushed oreo cookies (or 1-1/2 cup of either), ground almonds, coconut, melted butter, sugar, cinnamon, cream cheese, softened, sugar (can use more ), eggs, vanilla, sour cream, mashed fresh mango (can use more or less ), orange juice

chocolate wafer cookies, broken, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, eggs, grated orange peel, vanilla extract, sugar, water, cornstarch dissolved in 1 tbsp water, fresh cranberries, grated orange peel

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

cream cheese, sugar, vanilla extract, egg , plus, egg yolk, vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust), canned cherries in syrup (optional)

cream cheese, softened at room temperature, granulated sugar, baking cocoa, eggs, sour cream, vanilla extract, chocolate cookie pie crust

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

semisweet chocolate, chopped, cream cheese, softened, white sugar, vanilla extract, eggs, prepared chocolate cookie crumb crust

semisweet chocolate, chopped, unflavored gelatin, cold water, cream cheese, white sugar, rum, egg yolks, heavy cream , whipped, egg whites, prepared chocolate cookie crumb crust

maraschino cherries, cream cheese, softened, sugar, eggs, semisweet chocolate chips, chocolate cookie pie crust, chocolate-covered cherries

crumb-crust recipe , made with finely ground chocolate wafer cookies, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, sour cream, cream cheese, softened, eggs, vanilla

cream cheese, softened, sugar, eggs, vanilla, chocolate chips, divided, chocolate cookie pie crust, whipping cream

cream cheese, softened, granulated sugar, mccormick imitation strawberry extract, cool whip frozen whipped topping, thawed, prepared vanilla cookie pie crusts, fresh strawberries , for garnishing pie (optional)

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

cream cheese, softened, granulated sugar, heavy cream, divided, nutella, warmed slightly & divided (see instructions), chocolate cookie pie crust

ground gingersnaps cookies, toasted macadamia nuts, golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, minced lime peel, sour cream, fresh lime juice, eggs, mango, peeled, pitted, sliced, kiwi fruit, peeled, sliced, pineapple, peeled, quartered, cored, thinly sliced (leaves reserved)

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)