7575 sugar chocolate cake chocolate Recipes

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, scolding hot coffee, heavy cream (about 1 1/2 cups), baking chocolate (i use ghirardelli dark chips), butter, sugar, butter, melted (1/2 cup), cocoa powder, powdered sugar, powdered sugar, cream (or milk), vanilla extract, instant coffee

cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, chocolate syrup or 1/4 cup room temperature hot fudge, chocolate chips, chocolate cake mix (moist kind is best), powdered sugar

chocolate, bittersweet chocolate, butter, eggs, sugar, all purpose flour, baking powder, ground almonds, vanilla, frangelico

chilled heavy whipping cream, sugar, mint extract, chocolate wafers, chocolate chip

butter, brown sugar, eggs, cake flour, salt, buttermilk, boiling water, baking soda, cocoa, vanilla, baking powder

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, milk, marshmallows, coconut, milk, butter or 1/2 cup margarine, sugar, chocolate chips

chocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped

chocolate cake mix, pumpkin, water, cocoa powder, powdered sugar

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

cake, chocolate cake mix, water, vegetable oil, eggs, sugar, milk, smooth peanut butter, marshmallow creme, butter, cocoa, milk, sugar, vanilla

sugar, butter, bittersweet chocolate, best quality, sugar, extra-large eggs, all-purpose flour, lightly sweetened whipped cream

butter, softened, sugar, eggs, cake flour, baking soda, salt, cocoa, sour cream, vanilla extract

butter, softened, shortening, sugar, eggs, cake flour, dutch process cocoa, baking powder, salt, buttermilk, vanilla extract

self raising flour, sugar, cocoa or 3 tbsp drinking chocolate, room temperature softened butter or 3 tbsp butter substitute, vanilla, milk, eggs , that are at room temperature

butter, marshmallows, puffed rice cereal, lemon zest, white chocolate pieces or white coating chocolate, colored decorating sugar or sprinkles, special equipment : 1 dozen 5-inch lollipop sticks

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.