105 sugar chip cookies splenda Recipes

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips, marshmallows, chocolate candy bars, broken into 24 pieces

all-purpose flour, unsweetened cocoa powder, baking soda, salt, cinnamon, dried chipotle powder, nutmeg, butter, softened (2 sticks), granulated sugar (can use 1/4 cup. splenda as part of it), brown sugar , packed, honey, vanilla extract, eggs, semi-sweet chocolate chips, granulated sugar, cinnamon

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

natural no-sugar-added peanut butter, sugar-free vanilla extract, egg, lightly beaten, baking powder, splenda brown sugar blend, semi-sweet chocolate chips (optional)

egg whites, at room temperature, sugar substitute (splenda recommended ), salt, vanilla extract, chopped pecans, sugar-free chocolate chips, finely chopped

eggs, vegetable oil, vanilla, sugar (we use 1/3 cup splenda for baking), flour, baking powder, low calorie raspberry drink mix (we use crystal light raspberry ice mix), raspberry chocolate chips

applesauce, splenda sugar substitute, jell-o pudding mix (sugar free fat free jello instant pudding small package), egg, whey protein (powder form), soy flour, vanilla, mint extract, baking powder, semi-sweet chocolate chips (optional)

flour , sifted, baking soda, salt, butter, splenda sugar substitute, vanilla, chocolate chips

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, softened, splenda brown sugar blend (firmly packed), egg (at room temperature ), vanilla extract, dark chocolate chips

applesauce, unsweetened, rolled oats, soy flour, scoops chocolate whey protein powder, splenda brown sugar blend, egg, salt, baking soda, dried tart cherry, chopped, semi-sweet chocolate chips, margarine spread

unsweetened applesauce, splenda brown sugar blend, egg, peanut butter, vanilla, cinnamon, whole wheat flour, oat bran, wheat bran, baking powder, baking soda, peanut butter chips, chocolate chips, almonds, flax seed meal

granulated sugar or 1/2 cup splenda sugar substitute, brown sugar, butter, softened, canola oil, chocolate syrup, egg whites, egg, vanilla, all-purpose flour, unsweetened baking cocoa, baking soda, salt, semi-sweet chocolate chips, dried sweetened cranberries or 1 cup dried cherries, chopped pecans or 1/2 cup walnuts

butter, softened, brown sugar , packed, white sugar, splenda sugar substitute (other sugar substitutes may also be used), egg, pure vanilla extract, white flour (i use king arthur s all-purpose flout), whole wheat flour (i use king arthur s white ), baking soda, sea salt, ground cinnamon, ground nutmeg, allspice, quick-cooking oats, milk chocolate chips, orange , zest from

all-purpose flour, baking soda, salt, plain fat-free yogurt, splenda sugar substitute, brown sugar, vanilla extract, egg whites, chocolate chips

flour, baking powder, oil (or unsweetened applesauce), sugar (or 1/ cup substitute such as splenda ), peppermint extract, water, andes mint chocolate chips (optional)

whole wheat flour, wheat bran (actually not quite 1/3 cup, shake a little out), baking soda, baking powder, brown sugar (i actually use splenda, but it s just a preference), dried cranberries or 1 pinch chocolate chips, water

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)