257 sugar candy decorations Recipes

all-purpose flour, plus more, flour, for rolling, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, sanding sugar , and, candy , such as red cinnamon dots, for decorating, sugar , for decorating (optional)

sugar ice cream cones, vanilla frosting, divided, sugar, green gel food coloring, assorted candy decorations

cake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)

cream cheese, softened, butter, light corn syrup, peppermint extract (or few drops peppermint oil), powdered sugar, powdered sugar, green decorating icing (optional), red decorating icing (optional), white decorating icing (optional), melted chocolate (to garnish ) (optional)

berry blue gelatin, boiling water, cold water, crushed pineapple, drained, graham cracker crumbs, butter, melted, sugar, candies for decorating

sugar, light corn syrup, water, egg whites (about 3), cream of tartar

sugar, unsweetened dried coconut, egg whites, vanilla extract, salt, red m &m s minis, red candy decors or red hots candies

all-purpose flour, brown sugar, baking powder, salt, butter or 1/2 cup margarine, chopped peanuts, beaten egg, milk, powdered sugar, milk, red decorating icing (optional) or green decorating icing (optional), crushed peppermint candy (optional)

cake, betty crocker supermoist white cake mix, water , vegetable oil and egg whites called for on cake mix box, peppermint extract, white icing, powdered sugar, milk or water, vanilla , if desired, decoration, crushed candy canes or crushed hard peppermint candies, if desired

cake, betty crocker supermoist white cake mix, water , vegetable oil and egg whites called for on cake mix box, peppermint extract, white icing, powdered sugar, milk or water, vanilla , if desired, decoration, crushed candy canes or crushed hard peppermint candies, if desired

margarine, white sugar, sugar, egg, vanilla extract, peppermint extract, all-purpose flour, salt, peppermint candy canes, crushed, white sugar for decoration

peanut butter, butter or 1/2 cup margarine, shortening, granulated sugar, brown sugar , packed, baking soda, eggs, vanilla, all-purpose flour, wooden popsicle sticks, snickers miniature candy bars (1 inch square), decorative candies (optional) or 1 small colored crystal sugar (optional)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, colored candy corn , jimmies, nonpareils, colored sugar or other decorations

dark brown sugar , packed, molasses, shortening or 2 cups lard, melted, eggs, ground aniseed, baking soda , dissolved in, boiling water, salt, cinnamon, allspice, flour, nuts, chopped, powdered sugar , to ice, decorative candies (optional)

unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating

sugar, water, dark corn syrup, ground ginger, ground cinnamon, butter or margarine, baking soda, water, all-purpose flour, decorations : sugar crystals, decorator frosting, red cinnamon candies

flour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar