57411 sugar butter vanilla Recipes

butter, sugar, egg, vanilla, salt, unbleached all-purpose flour, ground walnuts

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

white sugar, butter, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, buttermilk

butter flavor crisco, splenda sugar substitute, splenda brown sugar blend, vanilla, salt, eggs, all-purpose flour, rolled oats (not instant ), baking soda, chopped pecans (i use a cup)

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, softened, granulated sugar (i like just 1 cup so they are not o.tsp.t sweet!), cream of tartar, baking powder, salt, eggs, vanilla powder (or pure vanilla extract), flour, sugar, sugar, butter or 1/2 cup margarine, softened, milk, vanilla, candy sprinkles (optional), sugar, milk, vanilla powder (or pure vanilla extract), light corn syrup

sugar, butter, softened, eggs, vanilla, flour, unsweetened cocoa, baking powder, salt, peanut butter chips, peanut butter, butter, softened, sugar, flour, vanilla, eggs, unsweetened chocolate, butter, powdered sugar, salt, vanilla, water

butter or margarine, softened, powdered sugar, milk, vanilla extract

sugar, cornstarch, lemon juice, strawberry-banana nectar, margarine or butter, vanilla extract, sliced strawberries

butter, vanilla essence, granulated sugar, egg, rolled oats, walnuts, self raising flour

butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder

whole blanched almonds (if aren tsp available, substitute whole raw almonds with skins), sugar, butter, vanilla extract, salt (to taste), cinnamon (optional), rose water (variation)