5916 sugar butter rolls Recipes

active dry yeast, warm water (105 degrees ), milk (105 degrees ), butter, sugar, salt, eggs, flour, sugar, ground cinnamon, butter, softened, powdered sugar, butter, milk, vanilla

fast rise yeast, warm water (110 degrees or so), warm milk, warm sour milk, sugar, butter, softened, salt, flour, butter, softened and cut into small pieces, brown sugar, pumpkin pie spice, chopped hazelnuts, quick-cooking oatmeal, orange zest, lemon zest, powdered sugar, orange juice

milk, maple syrup, butter, softened, egg, salt, king arthur unbleached bread flour, active dry yeast, brown sugar, king arthur unbleached bread flour, ground cinnamon, cold butter, sugar, butter, melted, maple syrup, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, softened, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, instant coffee granules, ground cinnamon, sugar, butter, softened, milk, cappuccino mix, vanilla extract

warm water (105 -110 f), powdered sugar, dry active yeast, skim milk, butter (unsalted ), applesauce, nonfat sour cream, eggs, flour, sugar, butter (unsalted ), applesauce, granny smith apples, brown sugar, ground cinnamon, white sugar, walnuts (or more, up to 1/2 cup), ground cinnamon, brown sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), granulated sugar, butter, softened, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, raisins, brown sugar, ground cinnamon, butter, melted, powdered sugar, low-fat milk, vanilla extract

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

active dry yeast, warm water (110o to 115o), quick-cooking oats, king arthur premium 100% whole wheat flour, brown sugar, butter, melted, egg, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, sugar, half-and-half cream, butter, softened

brown sugar , packed, butter, melted, cinnamon, raisins, flour, sugar, baking powder, salt, shortening or 1/2 cup butter, milk, icing sugar, milk, vanilla

flour, boiling water, sugar, sugar, butter (can use margarine, but is best), warm water (no more than 105 degrees), salt, traditional dry active yeast, eggs

all-purpose flour, rolled oats, baking powder, salt, unsalted butter, sugar, peanut butter, honey, roasted unsalted peanuts, finely chopped, sugar, butter, softened, water

yeast, warm water, scalded milk, sugar, butter or shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins , walnuts, or pecans, optional, butter, powdered sugar, vanilla extract, water

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, warm milk (110o to 115o), egg yolks, lightly beaten, butter, softened, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk

dough, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, glaze, powdered sugar, fat-free milk

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fat-free milk, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour, divided, brown sugar, golden raisins, chopped dried apricots, chopped pecans, ground cinnamon, butter, melted, powdered sugar, fat-free milk

loaves frozen bread dough, thawed, butter, softened, granulated sugar, brown sugar, ground cinnamon, brown sugar, butter, cubed, water, molasses, vanilla extract

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional), butter, powdered sugar, vanilla extract, water

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted