1691 sugar brew Recipes
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eggs, cold brewed coffee, canola oil, cider vinegar and12 Moreeggs, cold brewed coffee, canola oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking cocoa, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles45 min, 16 ingredients
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flour, sugar, baking cocoa, baking soda, salt, eggs and10 Moreflour, sugar, baking cocoa, baking soda, salt, eggs, cold brewed coffee, vegetable oil, cider vinegar, vanilla extract, semi-sweet chocolate chips, milk chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles45 min, 16 ingredients
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chopped walnuts, sugar, brown sugar and19 Morechopped walnuts, sugar, brown sugar, instant coffee granules, ground cinnamon, instant coffee granules, water, butter, softened, brown sugar, eggs, sour cream, unsweetened applesauce, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sugar, brewed coffee, butter, melted1 hour 10 min, 22 ingredients
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unsalted butter, granulated sugar, egg, all-purpose flour and12 Moreunsalted butter, granulated sugar, egg, all-purpose flour, cocoa powder, cinnamon, baking soda, baking powder, salt, low-fat milk, semi-sweet chocolate chips, chopped walnuts, icing sugar, brewed coffee, vanilla27 min, 16 ingredients
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Brewed Iced Tea With Lemonwater, black tea, unbleached cane sugar, lemon juice2 hour 10 min, 4 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Witch's Brew / Winter Brew Drinkcran-apple juice, orange juice, cinnamon stick and2 Morecran-apple juice, orange juice, cinnamon stick, allspice berries, sugar20 min, 6 ingredients
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Frosted Oatmeal Cookiesbutter, brown sugar , firmly packed, white sugar, eggs and11 Morebutter, brown sugar , firmly packed, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oatmeal, nuts, chopped (walnuts and pecans are especially good), soften butter, sugar, brewed coffee, vanilla, cinnamon36 min, 15 ingredients
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French Canadian Maple Sugar Piepie crust, eggs, brown sugar , plus, brown sugar and7 Morepie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts35 min, 11 ingredients
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Havregrynskugler (Cocoa-Oat-Coconut Balls)butter, sugar, brewed coffee, almond extract, rolled oats and3 Morebutter, sugar, brewed coffee, almond extract, rolled oats, unsweetened cocoa powder, vanilla sugar (or seeds from 1 vanilla pod), desiccated coconut, for coating5 min, 8 ingredients
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Brown Sugar/ Chocolate Chip Pound Cake/Maple-Espresso Glazenonstick vegetable oil cooking spray and15 Morenonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder1 hour 25 min, 16 ingredients
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