2975 sugar biscuits Recipes

all-purpose white flour, baking powder, baking soda, salt, sugar, powdered milk, butter, cold, extra large egg, slightly beaten, water

self raising flour, eggs, crushed anise seed, sugar, coriander

butter, cubed, king arthur unbleached all-purpose flour, baking powder, sugar, salt, milk

sugar, salt, flour , sifted, butter or 1/3 cup other shortening, milk

all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)

flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

dry ingredients, flour, tp. baking powdr, salt, cream of tartat, sugar, butter, milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

sugar, all-purpose flour, cake flour, baking powder, salt, ground cinnamon, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, eggs, chilled plain yogurt

self-rising soft wheat flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

self-rising flour, baking powder, sugar, shortening, buttermilk

butter (no substitutes), all-purpose flour, baking powder, granulated sugar, salt, milk

last time i was at my sister s house she served me some biscuits she bought already made at sam s club and they were pretty good., biscuits recipe, self-rising flour, sugar, baking powder, buttermilk, shortening

egg white, sugar, whipping cream , whipped, almond macaroon crumbs, divided, brandy, maraschino cherry juice, cream, maraschino cherries

sugar, corn syrup, rolled oats, margarine, lard, flour, baking soda, ginger, allspice, salt, cinnamon, eggs

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk