106 sugar almond cake topping Recipes

sugar, butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, almond extract, low-fat strawberry ice cream, softened, fat-free frozen whipped topping, thawed, red maraschino cherry juice (optional), red maraschino cherries with stems, drained

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

poundcake- homemade or store bought, cream cheese, sugar, eggs, vanilla or almond extract, sour cream, sugar, vanilla or almond extract, fruit topping as desired (cherry, blueberry etc.)

sheet cake, plain flour, salt, eggs, separated , plus, egg yolk, at room temperature, granulated sugar, vanilla, icing sugar if storing the cake, gelatin powder, water, heavy cream, icing sugar, strawberry yogurt, strawberry chopped, topping and decoration, heavy cream whipped with 1 tbsp icing sugar, toasted silvered almonds, strawberry sauce

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

ingredients for topping, all purpose flour, sugar, coarsely ground, roasted almonds, butter, ingredients for coffee cake, all-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries, chopped roasted almonds, eggs, orange juice, butter, melted, buttermilk

sour cream, cream cheese, softened, granulated sugar, canola oil, fresh tangerine juice, eggs, beaten, almond extract, all-purpose flour, baking powder, salt, very fine tangerine zest, canned crushed pineapple, well drained, sweetened flaked coconut, cream cheese, softened, unsalted butter, softened, almond extract, canned crushed pineapple, very well drained, very fine tangerine zest, powdered sugar, frozen non-dairy topping, thawed, sweetened flaked coconut, sliced almonds, fresh tangerine, peeled and sectioned, mint sprig

bienenstich cake mixture, all-purpose flour, baking powder, salt, real butter, granulated sugar, eggs , unbeaten, vanilla, whole milk, almond topping mixture, blanched almonds, sugar, butter, milk or cream, sugar, cornstarch, egg yolks, lightly beaten, milk, almond extract, egg whites , stiffly beaten, a pinch of salt

cake ingredients, flour, baking powder, salt, butter, softened, sugar, eggs, almond extract, milk, blueberries, topping ingredients, egg white, sugar, sliced almonds

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

egg whites (10 - 12 eggs), flour , cake, sifted, flour , cake, sifted, sugar, white, salt, cream of tartar, almond extract , pure, vanilla extract , pure, sugar, white, coconut, flaked, toasted, pineapple , tidbets, well drained, no liquid, coconut, flaked, toasted, cool whip topping

dark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )

flour, baking powder, baking soda, salt, cardamom, cinnamon, butter, softened, brown sugar , packed, applesauce, vanilla, eggs, apple, peeled and finely chopped, raisins, sliced almonds, flour, brown sugar, melted butter, cinnamon (optional)

butter, sugar, honey, almonds, sugar, cornstarch, egg yolks, milk, unflavored gelatin, water, heavy cream, sugar, vanilla extract, flour, salt, active dry yeast or 1 cake fresh yeast, sugar, warm milk, butter, melted and cooked, egg, caramel topping

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces,room temperature, powdered sugar, unsweetened cocoa powder, whole milk, unsalted butter, vanilla extract, caramel topping

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping

low-fat milk, divided, granulated sugar, salt, egg, cornstarch, flour, margarine, vanilla extract, eggs, granulated sugar, almond extract, cake flour, water, vanilla extract, kiwi, peeled and sliced, sliced almonds, toasted, baking powder, salt, cherry jam, fresh strawberries, pitted sweet cherries, non-dairy whipped topping