6 sufganiyot yeast Recipes

king arthur premium 100% whole wheat flour, active dry yeast, king arthur unbleached all-purpose flour, water, honey, canola or peanut oil, egg, vanilla extract, oil for deep-fat frying, seedless raspberry preserves, sugar

granulated sugar , plus 3/4 cup/150 g, warm water (about 110of/43oc), active dry yeast, gluten- free all-purpose flour, salt, xanthan gum, baking powder, extra-large egg, at room temperature, unsalted butter, melted and cooled a bit, neutral-flavored oil such as rice bran or canola for greasing and frying, tapioca flour for dusting, jam of your choice such as raspberry

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

active dry yeast, sugar, divided, flour, eggs, unsalted butter, softened, freshly grated nutmeg, kosher salt, vegetable oil for frying, cinnamon, marionberry or other favorite jam