32 sucre Recipes

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

unbaked pie shells, maple sugar, brown sugar, flour, heavy cream (whipping)

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

brown sugar, carnation evaporated milk, butter, icing sugar , sifted, walnuts, chopped (optional)

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell