791 subru channa love Recipes

woods 100 dark rum, disaronno amaretto, kahlua, amarula cream liqueur, cream

orange juice, fresh strawberries, rinsed and stems removed, fresh lime juice, vanilla, maple syrup (or sugar), crushed ice

frozen pink lemonade concentrate, raspberry sherbet, lemon soda (7-up ) or 1 (12 oz) can lime soda (7-up), water

butter (softened ), white sugar, brown sugar (packed), egg, flour, oatmeal, baking soda, salt, semi-sweet chocolate chips (more if you love chocolate)

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

green beans (any style ), white onion (chopped ), bacon (its up to you, i love a lot of in mine), butter, mushroom (i get mine from a can, and you can use more or less), garlic powder, salt and pepper, tabasco sauce (i use about 5 shacks)

water , from the tap, vegetable oil, liquid lecithin, honey, egg, salt, powdered milk, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

potato, peeled and cubed, water, butter, all-purpose flour, sugar, salt, active dry yeast, eggs, beaten, cold butter, sugar

zucchini, grated cheddar cheese, light sour cream, margarine, crushed corn flakes, salt, pepper

carrot, peeled and sliced, butter, maple syrup, salt, pepper

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

spaghetti, eggplant, cubed, zucchini , sliced into 1/2circles, shredded carrot, mushroom, pasta sauce (i love the kind with green and black olives!!), olive oil

onion, chopped, oil, celery ribs, chopped, carrots, peeled and chopped, yellow split peas (less muddy tasting than green, and it makes for a lovely, elegant soup. if you are particularly fond), water, salt and pepper, to taste

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour , for working dough, oil, for deep-frying, sugar (powdered )

rosemary, black tea leaves, thyme, nutmeg, fresh mint leaves, fresh rose petals, lemon leaves, mineral water, sugar or honey, to taste

onions, frozen chopped spinach, shredded cheddar cheese (or more if you love cheese), salt, pepper, oil (for frying )