2572 style with milk Recipes
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Country-Style Vanilla Ice Creammilk, divided, sugar, eggs, beaten, vanilla extract and2 Moremilk, divided, sugar, eggs, beaten, vanilla extract, vanilla instant pudding mix3 hour 20 min, 6 ingredients
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FASTNACHTS Pennsylvania Dutch stylemilk, scalded and cooled to lukewarm and7 Moremilk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)1 hour 20 min, 8 ingredients
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Calf Liver and Onions Louisiana-Stylemilk, onions, halved and sliced kind of thin and9 Moremilk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder35 min, 11 ingredients
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Baked Mac & Feta Cheese Turkish Stylemilk, black pepper, crumbled feta cheese and7 Moremilk, black pepper, crumbled feta cheese, crushed red pepper, dried dill, eggs, grated 2% cheddar cheese, melted butter, sliced black olives, uncooked macaroni45 min, 10 ingredients
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Chewy Philadelphia-Style Soft Pretzelsmilk, brown sugar, warm water, active dry yeast and5 Moremilk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water2 hour 20 min, 9 ingredients
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Pork Chops and Applesauce Brady Bunch Stylemilk, salt and13 Moremilk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice1 hour 30 min, 15 ingredients
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Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)milk, salt, butter plus 2 tablespoons and4 Moremilk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks1 hour 10 min, 7 ingredients
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Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens)milk, eggs, beaten, sugar, ground cinnamon and3 Moremilk, eggs, beaten, sugar, ground cinnamon, unsalted butter, thick slices white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch-thick slices), suggested servings: jam or hot pure maple syrup40 min, 7 ingredients
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Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens)milk, eggs, beaten, sugar, cinnamon, unsalted butter and3 Moremilk, eggs, beaten, sugar, cinnamon, unsalted butter, thick slices of white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch slices), hot pure maple syrup , for serving (2 tbsp per serving), strawberries, for garnish , optional40 min, 8 ingredients
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Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)milk, semolina and7 Moremilk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp1 hour 15 min, 9 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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Indian-Style Beef Curry With Coconut Milkfilet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch str... and11 Morefilet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips, garlic cloves, grated fresh ginger or 1/4 tsp ground ginger, salt, black pepper, worcestershire sauce, oil, onions , cut julienne style, red bell peppers , cut into strips, curry powder, coconut milk, chopped cilantro (garnish )35 min, 12 ingredients
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