25 style warm lime Recipes

  • Southern-Style Fish Tacos
    limes, divided and
    15 More
    limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro
    20 min, 16 ingredients
  • Stuffed Avocado – Tex-Mex Style
    cream cheese (warmed slightly to soften) and
    10 More
    cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt
    15 min, 11 ingredients
  • Fish Tacos - Baja Style
    all-purpose flour, baking powder, garlic powder, cayenne and
    19 More
    all-purpose flour, baking powder, garlic powder, cayenne, dry mustard, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more to thin the batter if necessary, firm meaty fish (cod, snapper etc.), freshly squeezed lime juice, vegetable oil (for deep frying), mayonnaise, low-fat yogurt, minced garlic, chopped cilantro, corn tortilla, warmed, guacamole (avocado smashed with a little lime juice and salt), lime wedge, shredded green cabbage, pico de gallo or salsa, cilantro leaf (optional), chopped white onion (optional)
    1 hour 45 min, 23 ingredients
  • Puerto Nuevo-Style Lobster Tacos
    live lobsters, rinsed, butter, melted and
    4 More
    live lobsters, rinsed, butter, melted, toasted-garlic rice with fresh herbs and lime, crunchy pear salsa, warm flour tortillas, lime wedges
    6 ingredients
  • Adobo Chips with Warm Goat Cheese and Cilantro Salsa
    chipotle chiles in adobo sauce and
    13 More
    chipotle chiles in adobo sauce, chopped fresh cilantro (about 1 bunch), chopped tomatillos (about 4 medium), minced red onion, fresh lime juice, chips, fresh lime juice, canola oil, adobo sauce, paprika, cumin, white corn tortillas, style fat-free cream cheese, softened, goat cheese
    14 ingredients
  • Saté Chicken Salad
    dry-roasted peanuts, garlic clove, peeled ginger and
    14 More
    dry-roasted peanuts, garlic clove, peeled ginger, smooth peanut butter (not natural-style ), warm water, rice vinegar (not seasoned ), soy sauce, asian sesame oil, sugar, hot red-pepper flakes, sliced or coarsely shredded rotisserie chicken, coleslaw mix, celery ribs, thinly sliced diagonally, red bell pepper, sliced, scallions, chopped, coarsely chopped cilantro, lime wedges
    10 min, 17 ingredients
  • Pork Chops Yucatán-Style
    water, coarse kosher salt, bay leaves, whole allspice and
    10 More
    water, coarse kosher salt, bay leaves, whole allspice, whole black peppercorns, bone-in rib pork chops, white onion with skin , quartered through core with some core still attached to each piece, fresh orange juice, fresh lime juice, coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves, green cabbage, thinly sliced, avocado, halved, pitted, peeled, sliced, red radishes, trimmed, sliced, warm corn tortillas
    14 ingredients
  • Sizzling Vegetable Fajitas (Tgif Copycat)
    jalapeno pepper, minced for pico de gallo sauce and
    23 More
    jalapeno pepper, minced for pico de gallo sauce, diced tomato , for pico de gallo sauce, onion, finely diced for pico de gallo sauce, lemon juice , for pico de gallo sauce, fresh cilantro, finely chopped for pico de gallo sauce, salt , for pico de gallo sauce, chopped cilantro , for pesto, garlic cloves, for pesto, olive oil , for pesto, salt , for pesto sauce, pepper , for pesto sauce, freshly grated parmesan cheese , for pesto, onion, sliced, margarine, combination carrots or 2 cups zucchini or 2 cups summer squash, cut julienne-style, broccoli or cauliflower, cut into small florets or green peppers or mushrooms, thinly sliced or snow peas, whole lemon , juice of, flour tortilla, warmed, lime wedge, for garnish, pico de gallo , for condiment, guacamole , for condiment, sour cream , for condiment, shredded cheddar cheese , for condiment, salsa , for condiment
    1 hour , 24 ingredients
  • Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)
    goya guajillo chiles and
    14 More
    goya guajillo chiles, goya pasilla chiles or goya ancho chiles, chipotle pepper from a can of goya chipotle chile in adobo sauce, white onion, halved, goya pineapple chunks, goya white vinegar, goya minced garlic, goya cumin, goya adobo with pepper, to taste, boneless, skinless pork butt, cut into 1/2-inch cubes, goya vegetable oil, goya corn tortillas, warmed, chopped fresh cilantro, lime, cut into wedges
    1 hour , 16 ingredients
  • Thai Style Warm Chicken Salad With Chilli, Mint & Lime Thai Style Warm Chicken Salad With Chilli, Mint & Lime
    chicken breasts, vegetable oil, fresh mint leaves and
    12 More
    chicken breasts, vegetable oil, fresh mint leaves, fresh coriander leaves, sea salt, fresh ground pepper, salted peanuts, lime, quartered, lime juice, fish sauce, sesame oil or 1 tsp vegetable oil, sugar, red shallots, sliced, red chile, sliced, spring onions, finely sliced
    35 min, 15 ingredients
  • Warm Asian Noodle Salad Warm Asian Noodle Salad
    natural-style peanut butter, low-sodium soy sauce and
    12 More
    natural-style peanut butter, low-sodium soy sauce, rice vinegar, fresh lime juice, dark sesame oil, hot chili sauce with garlic, ground ginger, salt, garlic cloves, minced, uncooked linguine, shredded carrot, snow peas, trimmed and halved crosswise, red bell pepper, sliced green onions
    14 ingredients
  • Hidden Valley Ranch Style Steak Fajitas Hidden Valley Ranch Style Steak Fajitas
    black pepper, vegetable oil, dry ranch dressing mix and
    8 More
    black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )
    75 hour 15 min, 11 ingredients
  • Thai-Style Rice Crackers with Persimmon Sambal Thai-Style Rice Crackers with Persimmon Sambal
    boiled white rice (still hot), firm fuyu persimmons and
    7 More
    boiled white rice (still hot), firm fuyu persimmons, dried shrimp , soaked in warm water and chopped, lime, minced (flesh, peel and all ), fish sauce, fresh lime juice, sugar, jalapeno pepper, minced with seeds, bundle vietnamese mint or cilantro leaves
    40 min, 9 ingredients
  • Vietnamese-Style Turkey (or Chicken) Noodle Soup Vietnamese-Style Turkey (or Chicken) Noodle Soup
    low sodium chicken stock, fish sauce , to taste and
    9 More
    low sodium chicken stock, fish sauce , to taste, freshly ground pepper to taste, bean sprouts, rinsed, rice noodles , softened slightly in a bowl of warm water, and drained, cooked turkey, shredded, ginger root, scallions, sliced (white part and green ), cilantro, chopped, fresh mint, chopped, limes, cut into wedges (2 limes)
    11 ingredients
  • Thai-Style Pork Burritos Thai-Style Pork Burritos
    ground lean pork (4% fat) and
    13 More
    ground lean pork (4% fat), fresh gingerroot, grated (i used jarred), garlic clove, peeled and crushed, onion, thinly sliced, coleslaw mix, soy sauce, sesame oil, lime juice, honey, ground coriander, crushed red pepper flakes, hot chili sauce (optional), low-fat low-carb whole wheat tortillas, warmed, chopped fresh cilantro
    10 min, 14 ingredients
  • Lamb Tacos (Barbacoa Style) (Guy Fieri) Lamb Tacos (Barbacoa Style) (Guy Fieri)
    dried ancho chiles, dried chipotle chiles, paprika and
    14 More
    dried ancho chiles, dried chipotle chiles, paprika, dried oregano, ground cinnamon, garlic, crushed, vegetable oil, tied boneless lamb shoulder, kosher salt and freshly cracked black pepper, banana leaves, limes, cut into wedges, flour tortillas, warmed, picked fresh cilantro leaves, crumbled queso fresco, shaved radishes, red onion, shaved paper thin, malbec , for serving
    4 hour 30 min, 17 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • Guatemalan Hot Dog (Mixtas) Guatemalan Hot Dog (Mixtas)
    soft tortillas, warmed, all beef hot dogs, grilled and
    13 More
    soft tortillas, warmed, all beef hot dogs, grilled, hot sauce (tapatio or sriracha), chopped green chilies, shredded cabbage (angel hair style or thinly slice half of 1 cabbage), juice of 1 lime, chopped cilantro, red onion, minced (or more to taste), olive oil, salt and pepper, to taste, ripe hass avocadoes, red onion, minced, lime, juiced, dried oregano, salt
    45 min, 15 ingredients




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