40488 style texas boiled brisket Recipes

beef brisket, marinade , claudes brisket sauce, onion, cumin, garlic powder, sazon goya (1 envelope), salt

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges, handfulls of pickling spices

olive oil, diced onion, diced green bell pepper, diced celery, chopped garlic, converted long-grain white rice, smoked sausage , cut into slices, cooked ham, cut into bite-size pieces, diced tomatoes with green chile peppers, chicken broth, dried thyme, bay leaf, ranch-style beans, undrained

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

southern style hash browns, margarine, cream of chicken soup, sour cream, cheddar cheese

italian salad dressing mix, ranch style black-eyed peas with jalapenos, rinsed and drained, green bell pepper, diced, green onion, diced, garlic powder, chili powder

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

shell pasta, lean ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, vegetable juice, baked beans, undrained, mexican-style tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

fresh beef brisket (not corned beef), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, dry mustard

beef brisket, mrs. dash garlic and herb seasoning, whole berry cranberry sauce, water

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

corned beef brisket, carrots, scraped and cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, onion , cut into thin slices, bay leaf, garlic powder, quick barley

oleo, uncooked oats, boiling water, mashed banana, white sugar, brown sugar, eggs, flour, baking soda, salt, nutmeg, cinnamon, oleo, evaporated milk, white sugar or 1 cup brown sugar, coconut, chopped nuts

dried pinto bean, water, onion, chopped, jalapeno peppers, seeded and chopped, taco seasoning mix, salt, sugar, cumin, chili powder, mexican-style stewed tomatoes (i like to use 3 cans of rotel), ground chuck

sweet onions, cut in short strips, butter, salt, pepper, sour cream, dill weed, shredded mexican blend cheese, cream-style corn, frozen corn, milk, jiffy cornbread mix, egg, tabasco sauce

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice