36547 style salsa verde flay Recipes

tomatillo (i had about 7 or 8 medium sized), shallot, green pepper, jalapeno (1 for medium 2 for mild 3 if you like it hot!), fresh cilantro, lime , juice of, chili flakes, salt & pepper, extra virgin olive oil

tomatillos, chopped cilantro, garlic, chopped, white onion, lime , juice of, serrano peppers (or 2 jalepenos for less spicey version)

golf ball sized tomatillos, serrano peppers (i use 4, adjust to your taste), onion, chopped cilantro, garlic cloves, avocados, olive oil, salt

onion, chopped blanched almond (optional), salad oil, tomatillos or 1 3/4 lbs fresh, fresh cilantro or 1 tsp coriander powder, green chili, chopped, chicken broth

tomatillos, husked and rinsed, jalapeno, stemmed, fresh cilantro, chopped red onion, fresh lime juice, salt

flat leaf parsley, fresh spearmint, fresh chives, chopped, garlic, dijon mustard, anchovy fillets, capers, drained, lemon , zest of, grated, lemon juice, fresh ground pepper , to taste, extra virgin olive oil

tomatillos, white onion (chopped ), cilantro (leaves and stems ), lime juice, sugar, jalapeno peppers (stemmed, seeded and chopped ), salt

fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)

tomatillo, jalapeno, stemmed, onion, quartered, garlic, salt, dried cilantro, limes , juice of

salsa verde, cooked chicken pieces (1 small deli-counter rotisserie chicken), cannellini beans, drained, chicken broth, ground cumin (optional), green onions, chopped, sour cream, tortilla chips (optional)

salsa verde, white meat, green chili peppers, pinto beans, with liquid (or any other beans you want), onion, garlic cloves (more or less depending on taste), salt, pepper, vegetable stock (may use water) or chicken stock (may use water), vegetables (optional), rice (optional)

tomatillo, jalapenos, cilantro, chopped, onion, chopped, salt, water , to boil

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

tomatillos, husked & chopped, onions, finely chopped, garlic, minced, serrano chili pepper, seeded and minced (or jalapeno pepper), oregano, fresh, chopped, ground cumin, salt, water, cilantro, chopped (or more !)

garlic cloves, green chilies (heat of chili to your liking i used jalapeno and habanero), vidalia onion, 12 oz chopped, limes , zested then discard all the white pith saving the meat, green tomatoes , all blemishes and stems remove (12 cups pureed), dried oregano, ground cumin, dried chipotle powder or 1 tsp smoked paprika, chopped fresh cilantro, salt, fresh cracked pepper

italian parsley, washed, garlic clove, spring onion, anchovy fillets, mustard, lemon juice, olive oil, hard-boiled egg, chopped (optional)

salsa verde doritos, chili powder, cumin, chipotle pepper, salt, garlic powder, tilapia fillet, lime , juice of, eggs

chopped tomatillos , seperated (approx. 12 medium), chopped garlic, salt, water, fresh jalapeno, chopped,with stems ,seeds and membrane removed, chopped cilantro, olive oil