110 style preserved Recipes

apricot preserves, russian-style salad dressing, dry onion soup mix, whole chickens, each cut into 8 pieces

whole oats (equal weight) or 1 cup whole grain oat flour (equal weight), sugar-free fiber supplement (non-flavored ) (optional), vital wheat gluten (optional), non-fat powdered milk, whole wheat flour, ground cinnamon, baking powder, protein powder, salt, sugar-free preserves (strawberry, apricot etc...), unsalted natural-style peanut butter or 5 tsp nut oil, egg substitute or 1 1/2 cups egg whites, fat-free buttermilk or 3 cups water, vanilla extract

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

light soy sauce, cherry preserves, garlic cloves, minced, dijon-style mustard, hot pepper sauce (to taste), chicken parts, rinsed and patted dry, green onion , sliced lengthwise

flour, whole wheat flour, rolled oats (not instant ), cinnamon, cornstarch, baking soda, salt, thick greek yogurt (full fat ), over-ripe bananas, mashed, sugar, smooth peanut butter (not natural-style ), vanilla, all-fruit jam or preserves (like smuckers simply fruit), warmed until easily drizzled

apricot preserves, prepared dijon-style mustard, curry powder, skinless, boneless chicken breast halves, coarsely chopped cashews

apricot preserves, prepared dijon-style mustard, curry powder, boneless skinless chicken breast halves, coarsely chopped cashews

country-style pork ribs , 8 ribs, salt , to taste, pepper, smoked paprika, brown sugar, ketchup, molasses, spicy mustard, apricot preserves, lemon , zest and juice, soy sauce, fresh grated ginger, sesame oil (regular or hot ), garlic cloves, minced, rice vinegar

butter, softened, cream-style small curd cottage cheese, flour, strawberry preserves

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

country-style pork ribs, fat trimmed, reduced-sodium soy sauce, ginger marmalade or apricot preserves, honey, pepper

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

frozen chicken wings, apricot preserves, dry onion soup mix, catalina-style salad dressing

boneless skinless chicken breasts, italian style breadcrumbs, vegetable oil, apricot preserves

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

fat-free or low-fat greek-style plain yogurt, chopped fresh or dried apricots ., low-sugar apricot preserves, chopped walnuts, toasted

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs