259014 style penne fresh feta dill Recipes

tomatoes, halved, seeded, chopped, chopped green onions (white and pale green parts only), feta cheese, crumbled, chopped fresh parsley, chopped fresh dill, extra-virgin olive oil, penne pasta

penne , cooked as directed (i prefer smart pasta as it has more fibre than whole wheat and has a great texture), olive oil, garlic clove, minced, onion, finely chopped, tomatoes, diced, drained, black olives, sliced, feta, crumbled (can use low fat ), fresh parsley, chopped, fresh basil, chopped, thyme, dried, parmesan cheese, grated (optional)

nonfat greek yogurt, flat-leaf parsley, white-wine vinegar, crumbled feta, divided, fresh dill, divided, freshly ground black pepper (optional)

uncooked penne, fresh mushrooms, sliced, olive oil, diced tomatoes, undrained, dried basil, crumbled feta cheese

butter, olive oil, asparagus, ends trimmed , cut into 1 1/2-inch pieces, chopped onions, garlic cloves, chopped, italian-style tomatoes, dried oregano, dried crushed red pepper, penne, freshly cooked, grated parmesan cheese, grated parmesan cheese

plain yogurt, vegetable oil, butter, eggs, baking powder, flour, crumbled feta, dill chopped finely, black olives pitted and sliced, salt, pepper flakes, poppy and sesame seeds

penne pasta, feta cheese, tomatoes , grape, spinach, olive oil, shallots, garlic, salt, pepper

italian sausage (hot or mild ), onion, chopped, garlic clove, minced, crushed red pepper flakes (to taste), chili powder (i don tsp use) (optional), cornstarch, milk, diced tomatoes (i used seasoned italian style 540ml), penne pasta, part-skim mozzarella cheese (grated )

tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper

penne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

all-purpose flour, baking powder, eggs, olive oil, milk, handfuls of dill, handful of parsley, grated swiss (or other mild ) cheese, feta cheese cubed, handful of shredded parmesan cheese

plain fat-free yogurt, crumbled feta cheese, lemon juice, dried dill

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil

salt, olive oil, garlic cloves, minced, hot red pepper (or less ), vodka, strained tomatoes, light cream, penne rigate or 3/4 lb regular penne, fresh basil leaves , cut into thin strips, grated parmesan cheese, fresh mozzarella cheese, 1/2 inch dice (optional)

ground fennel, dried basil, salt, ground coriander, fresh ground black pepper, chicken breast tenders, cut into (1-inch), olive oil, garlic cloves, minced, canned diced tomatoes, undrained, white wine, uncooked penne, freshly grated parmigiano-reggiano cheese, chopped fresh basil