66 style pancetta Recipes
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dried white bean , soaked overnight and9 Moredried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper5 hour 25 min, 10 ingredients
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whole tomatoes in juice (preferably italian ), olive oil and13 Morewhole tomatoes in juice (preferably italian ), olive oil, onion, finely chopped, garlic cloves, minced, turkish bay leaf or 1/2 california, garlic cloves, minced, chopped flat-leaf parsley, grated pecorino romano (2 oz), sliced pancetta, finely chopped, beef top round, cut across the grain into 1/4-inch slices, olive oil for frying, divided, sweet italian sausage links, hot italian sausage links, boneless pork shoulder , cut into 2-inch pieces, country-style pork ribs4 hour , 15 ingredients
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olive oil (preferably extra-virgin) and8 Moreolive oil (preferably extra-virgin), pancetta, finely chopped, red onions, thinly sliced, minced garlic, fresh lemon juice, fennel seeds, crushed, sherry wine vinegar or balsamic vinegar, x 3 x 1/2 -inch slices country-style bread, toasted, chopped fresh parsley9 ingredients
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ground veal, ground pork, lean ground beef and21 Moreground veal, ground pork, lean ground beef, seasoned dry bread crumb, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, olive oil, chopped yellow onion (1 onion), pancetta (diced ), garlic cloves (minced ), red wine, diced italian-style tomatoes, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, spaghettini , cooked according to package directions, freshly grated parmigiano-reggiano cheese1 hour , 24 ingredients
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olive oil, onion, halved and cut into strips and11 Moreolive oil, onion, halved and cut into strips, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, sliced prosciutto or 3 oz sopressata or 3 oz pancetta or 3 oz salami, cut into strips, fresh basil, chopped, eggs, mascarpone cheese (can use softened whipped style cream cheese), salt, fresh ground black pepper, butter, ciabatta, quartered and split, fontina or 4 slices provolone cheese30 min, 13 ingredients
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Chicken Hunter-style: Pollo alla Cacciatora (Mario Batali)
roaster chicken , about 5 to 6 lb, garlic, minced and19 Moreroaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 40 min, 21 ingredients -
Fagiano alla Contadina: Pheasant, Farmer Style (Mario Batali)
pheasants, lardo or fat back, onion, diced, sage leaves and8 Morepheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley50 min, 12 ingredients -
Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
water, heavy cream, polenta, semolina flour and8 Morewater, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper1 hour 30 min, 12 ingredients -
Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
russet potatoes, all-purpose flour, egg, salt, canola oil and14 Morerusset potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano2 hour 55 min, 19 ingredients -
Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
extra-virgin olive oil and13 Moreextra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs2 hour 40 min, 14 ingredients -
Spaghetti All'Amatriciana: Spaghetti Amatrice Style (Emeril Lagasse)
raw pancetta, chopped, olive oil, sliced onions, salt and6 Moreraw pancetta, chopped, olive oil, sliced onions, salt, freshly ground black pepper, dry white wine, canned chopped tomatoes, fresh spaghetti , cooked until tender, chiffonade basil, freshly grated pecorino35 min, 10 ingredients -
Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients -
Duck Stew Foggia Style with Olives, Fennel Seeds and Tortiera (Mario Batali)
muscovy duck , or 2 wild ducks, virgin olive oil and8 Moremuscovy duck , or 2 wild ducks, virgin olive oil, pancetta, cut into 1/4-inch dice, spanish onion, chopped into 1/4-inch dice, ribs celery, cut into 1/4-inch rounds, fennel seeds, green olives from ascoli, sweet aleatico di puglia wine, basic tomato sauce, dried hot peppers from puglia1 hour 40 min, 10 ingredients -
Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs (Rachael Ray)
asparagus , tough ends trimmed and14 Moreasparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese25 min, 15 ingredients -
Christmas Pasta (Rachael Ray)
pancetta, thick cut, chopped into small bits (italian cur... and16 Morepancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping35 min, 17 ingredients -
PLT Salad (Michael Chiarello)
pancetta, sliced 1/4-inch thick and9 Morepancetta, sliced 1/4-inch thick, extra-virgin olive oil , as needed, garlic, thinly sliced, red wine vinegar, sea salt , preferably gray salt, and freshly ground black pepper, lightly packed torn fresh basil leaves, roughly chopped, divided, country style bread, about 1/2-inch thick, extra-virgin olive oil, for brushing, sliced hearts romaine lettuce (from 1 large head ), tomatoes35 min, 10 ingredients -
Veal Parmesan (Emeril Lagasse)
veal cutlets , about 2 1/2 oz each and29 Moreveal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 30 ingredients -
Prawn Cannelloni (Emeril Lagasse)
olive oil, chopped onions, essence , recipe follows, salt and34 Moreolive oil, chopped onions, essence , recipe follows, salt, crushed red pepper, minced garlic, red wine, italian-style tomatoes with the juices, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, heavy cream, olive oil, chopped yellow onion, chopped pancetta, essence , recipe follows, salt, crushed red pepper, minced garlic, tomato paste, dry white wine, peeled, deveined, and chopped shrimp (about 1 lb with shells and heads ), chopped fresh basil, chopped fresh oregano, ricotta, grated parmesan, plus additional 1/2 cup, if desired, for garnish, egg, beaten, cannelloni or manicotti shells, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 38 ingredients
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