19907 style misto na mario batali Recipes
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Rice Pie: Torta di Riso (Mario Batali)arborio rice and9 Morearborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil1 hour 15 min, 10 ingredients
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Ricotta and Ham Calzone (Mario Batali)recipe basic bread dough , recipe follows and8 Morerecipe basic bread dough , recipe follows, fresh ricotta cheese, prosciutto cotto or ham, cut into 1-inch chunks, fresh mozzarella, cut into 1-inch chunks, eggs, sea salt and freshly ground black pepper, freshly grated pecorino cheese, extra-virgin olive oil, for the crust, pizza paddle45 min, 9 ingredients
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Ricotta Corn Cakes: Torta Gialla (Mario Batali)extra-virgin olive oil, onions, finely chopped and8 Moreextra-virgin olive oil, onions, finely chopped, salt and pepper, tomatoes, peeled and roughly chopped, corn flour, corn kernels, ricotta, skim milk, baking powder, unsalted butter1 hour 35 min, 10 ingredients
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Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)all-purpose flour , plus more for dusting work surface and10 Moreall-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish2 hour , 11 ingredients
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Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)italian sausage, removed from casing and crumbled and25 Moreitalian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 50 min, 26 ingredients
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Ricotta Pudding: Budino di Ricotta (Mario Batali)sugar, cinnamon, fresh ricotta and10 Moresugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling1 hour 10 min, 13 ingredients
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Ricotta, Ricotta, Ricotta - Homemade Ricotta (Mario Batali)whole milk, heavy cream, lemons , zested and juiced, salt and1 Morewhole milk, heavy cream, lemons , zested and juiced, salt, sugar5 ingredients
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Rigatoni Cacio and Pepe and Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped30 min, 5 ingredients
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Rigatoni Cacio y Pepe with Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped5 ingredients
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Risotto al Porcini: Porcini Risotto (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and7 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, dried porcini broken into pieces with your hands, white wine, chicken stock, hot, fresh porcini cleaned and thinly sliced, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling50 min, 9 ingredients
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Risotto al Vino Rosso: Red Wine Risotto (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and5 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, red wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling50 min, 7 ingredients
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Risotto al Zucca:Squash Risotto (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and6 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, acorn or butternut squash, peeled, seeded and diced 1/4 inch, arborio rice, white wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling50 min, 8 ingredients
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Risotto Nero (Mario Batali)onion, chopped, carrot, chopped, bay leaf and8 Moreonion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup11 ingredients
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Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali)asparagus , rough ends removed and7 Moreasparagus , rough ends removed, fennel, with stalks trimmed and set aside, olive oil, spanish onion, chopped into 1/8-inch dice, rice , vialone nano or arborio, butter, grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup8 ingredients
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Risotto with Asparagus and Speck (Mario Batali)asparagus , rough ends removed and7 Moreasparagus , rough ends removed, speck, cut into 1/2-inch dice, extra-virgin olive oil, spanish onion, chopped into 1/8-inch dice, rice, unsalted butter, freshly grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 8 ingredients
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Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali)onion, coarsely chopped , plus 1 onion, finely chopped and12 Moreonion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 35 min, 13 ingredients
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Risotto with Spiny Lobster (Mario Batali)water and11 Morewater, onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, spiny lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, salt and freshly ground black pepper, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour , 12 ingredients
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Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)extra-virgin olive oil, chopped fresh rosemary leaves and5 Moreextra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta40 min, 7 ingredients
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