20612 style misto di batali Recipes
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style fat free cream cheese, softened and10 Morestyle fat free cream cheese, softened, reduced-fat mayonnaise, grated onion, worcestershire sauce, salt, ground red pepper, shredded reduced-fat sharp cheddar cheese, chopped pecans, toasted, smoked paprika (optional), party-style pumpernickel bread15 min, 11 ingredients
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style) light cream cheese, softened, original miracle whip and9 Morestyle) light cream cheese, softened, original miracle whip, grated onions, worcestershire sauce, salt, ground red pepper, shredded reduced-fat sharp cheddar cheese, chopped pecans, toasted, smoked paprika , optional, snack-size slices) pumpernickel bread11 ingredients
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torn european style salad greens or 1 (10 oz) package ita... and9 Moretorn european style salad greens or 1 (10 oz) package italian style salad greens ( or sald green of your own making), shredded or chopped cooked chicken, whole baby corn, drained and halved crosswise, green onions, sliced, sliced radish, orange juice, rice vinegar ( or vinigar or your choice), toasted sesame oil, black pepper, sesame seeds, toasted10 min, 10 ingredients
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style 1/3-less-fat cream cheese, granulated sugar and14 Morestyle 1/3-less-fat cream cheese, granulated sugar, vanilla extract, egg white, lightly beaten, all-purpose flour, pumpkin-pie spice, baking powder, salt, baking soda, egg, lightly beaten, egg yolk, lightly beaten, dark brown sugar, canned pumpkin, vegetable oil, whole pitted dates, chopped (about 5 oz)16 ingredients
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style fat-free cream cheese, softened and9 Morestyle fat-free cream cheese, softened, reduced-fat mayonnaise, grated fresh parmesan cheese, minced garlic, fresh lemon juice, hot pepper sauce (such as tabasco), kosher salt, freshly ground black pepper, frozen artichoke hearts (about 2 cups), thawed and chopped10 ingredients
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Salsa for Canningstyle tomatoes, jalapeno peppers, onion and2 Morestyle tomatoes, jalapeno peppers, onion, bottled lemon juice or vinegar, salt13 hour 15 min, 5 ingredients
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Mascarpone-Stuffed Apricotsstyle fat-free cream cheese, mascarpone cheese, honey and5 Morestyle fat-free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)8 ingredients
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Key Lime Dip with Fresh Fruit Kebabsstyle light cream cheese, powdered sugar, grated lime rind and6 Morestyle light cream cheese, powdered sugar, grated lime rind, carton key lime pie light yogurt, strawberries, seedless red grapes, pineapple chunks (about 12 chunks ), kiwifruit, peeled and cut into wedges, wooden skewers9 ingredients
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Fritto Misto Emiliano (Mixed Fry Emilia Style) (Mario Batali)flour, extra-virgin olive oil, milk, salt, egg yolks and21 Moreflour, extra-virgin olive oil, milk, salt, egg yolks, sugar, milk, flour , 1/2 cup cornstarch, sifted together, lemon , zested, vanilla, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten, pheasant , roasted, cooled, boned and shredded, prosciutto cotto, cut into 1/4-inch dice, gruyere, grated, nutmeg , to taste, veal loin, cut into chunks and seared, chicken livers, sauteed, lamb loin, cut into 1-oz chunks and seared, half of 1 calf s brain, blanched, cooled and cut into slices, baby zucchini, mushroom caps, apples, peeled, cored and cut into 1/2-inch rings, extra-virgin olive oil, chopped parsley, lemon wedges26 ingredients
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Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)milk, semolina and7 Moremilk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp1 hour 15 min, 9 ingredients
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Bean Pudding in the Style of Tuscany: Sformato di Fagioli (Mario Batali)freshly shucked beans of your choice (fava, limas, cannel... and9 Morefreshly shucked beans of your choice (fava, limas, cannellini, etc), extra-virgin olive oil, plus more for the baking pan, spanish onion, minced to yield 1 tbsp, celery stalk, cut into 1/4-inch dice, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, milk, all-purpose flour, eggs, freshly grated parmigiano-reggiano, salt2 hour 15 min, 10 ingredients
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Checkered Cookies in the Style of Piemonte: Baci di Dama (Mario Batali)sliced almonds, granulated sugar, all-purpose flour and2 Moresliced almonds, granulated sugar, all-purpose flour, unsalted butter, room temperature, bittersweet dark chocolate, melted25 min, 5 ingredients
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Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)extra-virgin olive oil, spanish onion, thinly sliced and11 Moreextra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano1 hour 35 min, 13 ingredients
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Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs2 hour 40 min, 14 ingredients
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Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)hard-boiled eggs, peeled, chopped fresh spinach and13 Morehard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper1 hour 40 min, 15 ingredients
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