5 style marinated fish Recipes

sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce

fish fillets or 2 (4 oz) boneless skinless chicken breasts, olive oil, red wine vinegar, ground black pepper, basil or 1/2 tsp thyme, garlic granules, bay leaves, kosher salt, crumbled feta cheese (optional)

scallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo