8 style herbed pie Recipes

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

lean ground beef, onion, coarsely chopped, green giant valley fresh steamers frozen mixed vegetables, progresso diced tomatoes with italian herbs undrained, home style beef gravy, butter, garlic powder, grated parmesan cheese, fat free milk, boiled potatoes

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

butter or 1/4 cup margarine, crushed dried, crumbly style , herb seasoned stuffing mix, crushed dried, crumbly style , herb seasoned stuffing mix, shredded cheddar cheese, water, milk, red salmon, drained, bones removed, flaked, eggs, instant chicken bouillon, dry mustard, chopped fresh parsley, chopped onion, butter or 1/3 cup margarine, cornstarch, water, dill weed, salt, cubed 1/2-inch ripe tomatoes

ground beef, ground pork or 1 lb ground lamb, diced onion, dried fine herb, garlic clove, smashed and diced, dried basil, salt and pepper, oil (for frying ) or butter (for frying), flour, salt, cold water, shortening, baking powder, baking soda, all ready prepared spaghetti sauce, carrots, sliced, stalk celery, sliced, cold water, cornstarch, salt and pepper

lemon pastry dough (lemon pastry), chopped fresh chives, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, baking potatoes, peeled and sliced 1/8 inch thick, shredded emmenthaler cheese or 1 cup swiss cheese, cooked ham , cut into 1/2 x 4 inch slices, salt, fresh ground black pepper, butter , cut into 1/2 inch pieces, egg, beaten with 1 tsp water, for glaze, egg yolks, heavy cream