10 style gluten bread Recipes
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unbleached all-purpose flour (substitute bread flour) and9 Moreunbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)1 hour 25 min, 10 ingredients
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water, butter (in pieces, softened ), sugar and8 Morewater, butter (in pieces, softened ), sugar, whole wheat flour, bread flour, yeast (instant or machine yeast), bread flour, powdered milk (optional), gluten (optional), salt (table ), yeast (instant or machine yeast)11 hour 35 min, 11 ingredients
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yellow cornmeal, millet flour and12 Moreyellow cornmeal, millet flour, potato starch (not potato flour), cornstarch, sugar, gluten free baking powder, salt, xanthan gum, milk, plain low-fat yogurt, unsalted butter, melted, vegetable oil, eggs, lightly beaten, cream-style corn (canned del monte)1 hour 5 min, 14 ingredients
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sorghum flour (also called juwar flour) and13 Moresorghum flour (also called juwar flour), cornflour or 2/3 cup potato starch, tapioca flour, maize flour (masa de harina), active dry yeast (not rapid rise), sugar, degrees celsius water (minus three tbsp if using whole eggs), cornflour or 1 cup potato starch, soymilk, xanthan gum, salt, vegan margarine or 1 tbsp butter, whole eggs (if reducing the water) or 3 egg whites, beaten, vinegar (cider, white or rice)2 hour 40 min, 14 ingredients
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1970's Style Gluten Bread (Low Carb)active dry yeast, warm water (100 f) and7 Moreactive dry yeast, warm water (100 f), sugar (which will be consumed by the yeast), vital wheat gluten flour, soy flour, oat flour, wheat germ, salt, splenda sugar substitute46 min, 9 ingredients
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