8 style empanada Recipes

olive oil, burger-style recipe crumbles, chopped onion, chopped green bell pepper, garlic clove, minced, golden raisins, chopped pimiento-stuffed olives, chopped sliced almonds, toasted, fresh lime juice, ground cinnamon, ground cumin, ground allspice, jalapeno pepper, seeded and minced, refrigerated pie dough (such as pillsbury )

lean ground beef, chopped green onion, buffalo wing sauce, grands refrigerator biscuits, shredded monterey jack cheese, ranch salad dressing, optional for dipping

sliced almonds, pork tenderloin (about 1 small tenderloin), picadillo seasoning, sweet onion, chopped, red bell pepper, chopped, olive oil, golden raisins, fresh lime juice, chopped fresh cilantro, light sour cream, pepper, refrigerated french bread dough, egg, lightly beaten, vegetable cooking spray, cumin seeds (optional), salsa, garnish: lime wedges

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash

frozen harvest apples, all-purpose flour, butter or 1/4 cup margarine, light brown sugar, ground allspice, baking mix, whipping cream, butter or 2 tbsp margarine, melted