20635 style di na mario batali Recipes
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Beef Birds: Uccelletti Scappati (Mario Batali)thick slices of eye-round beef, prosciutto, sage leaves and4 Morethick slices of eye-round beef, prosciutto, sage leaves, italian round peasant bread , cut into cubes, pancetta, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, to taste40 min, 7 ingredients
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Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)kosher salt, red beets, spears jumbo asparagus and4 Morekosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving1 hour 40 min, 7 ingredients
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Big Clams with Caperberries and Lemon (Mario Batali)extra-virgin olive oil, garlic, sliced thin and6 Moreextra-virgin olive oil, garlic, sliced thin, littleneck clams , scrubbed and rinsed, caperberries, lemons , zested and supremed (segmented), white wine, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Bigoli Bianchi with Duck Ragu (Mario Batali)duck livers, extra-virgin olive oil , plus 2 tablespoons and5 Moreduck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows30 min, 7 ingredients
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Bigoli Scuri (Mario Batali)whole wheat flour , plus a little more for bench flour and2 Morewhole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in20 min, 3 ingredients
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Bigoli with Duck Ragu (Mario Batali)recipe bigoli, duck legs and thighs, skin removed and9 Morerecipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms2 hour 45 min, 11 ingredients
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Bigoli with Duck Ragu (Mario Batali)duck legs and thighs, skin removed, virgin olive oil and13 Moreduck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in2 hour 30 min, 15 ingredients
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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)extra-virgin olive oil plus 4 tablespoons and4 Moreextra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano25 min, 5 ingredients
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Black Pasta (Mario Batali)unbleached all-purpose flour plus 1/2 cup and3 Moreunbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, squid ink , available in speciality food shops1 hour , 4 ingredients
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Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali)onion, roughly chopped , plus 1 onion, finely chopped and9 Moreonion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour , 10 ingredients
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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)recipe black pasta, rolled out to thinnest setting and7 Morerecipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed1 hour , 8 ingredients
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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)recipe black pasta, rolled out to thinnest setting and7 Morerecipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed40 min, 8 ingredients
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Blanc Mange: Crema Bianco Mangiare (Mario Batali)granulated sugar, cornstarch, lemon , zest grated, milk and1 Moregranulated sugar, cornstarch, lemon , zest grated, milk, toasted sliced almonds , method follows, for garnish13 min, 5 ingredients
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Blaukraut (Mario Batali)red onion, thinly sliced, red cabbage, sage leaves, garlic and3 Morered onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar1 hour 20 min, 7 ingredients
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Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali)blue fish fillet, 1-1/2 lb total, extra virgin olive oil and4 Moreblue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup6 ingredients
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