21050 style di alla na mario Recipes

  • Spaghetti Alla Carbonara (Mario Batali)
    extra virgin olive oil and
    5 More
    extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper
    20 min, 6 ingredients
  • Chicken Saltimbocca Alla Romana
    boneless skinless chicken cutlets, trimmed and
    6 More
    boneless skinless chicken cutlets, trimmed, salt & fresh ground pepper, whole fresh sage leaves, prosciutto di parma, unsalted butter, extra virgin olive oil, dry white wine
    30 min, 7 ingredients
  • Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese (Mario Batali)
    semolina flour, eggs, dry white wine, salt and
    10 More
    semolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving
    1 hour 25 min, 14 ingredients
  • Roma-Style Chicken Roma-Style Chicken
    broiler chickens, cut into 8 pieces, olive oil and
    8 More
    broiler chickens, cut into 8 pieces, olive oil, onion, peeled and chopped, green pepper, seeded and diced, garlic cloves, peeled and chopped, prosciutto di parma, chopped or 2 oz sliced prosciutto di parma, italian-style diced tomatoes, stuffed green olive, chopped fresh basil, chopped fresh rosemary
    1 hour 10 min, 10 ingredients
  • Arista alla Porchetta (Mario Batali) Arista alla Porchetta (Mario Batali)
    boneless pork loin , about 4 lb and
    25 More
    boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    26 ingredients
  • Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali) Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup
    45 min, 13 ingredients
  • Bread Soup: Pancotto alla Romana (Mario Batali) Bread Soup: Pancotto alla Romana (Mario Batali)
    day-old italian peasant bread and
    6 More
    day-old italian peasant bread, red tomatoes, very ripe, coarsely chopped, garlic, crushed, extra-virgin olive oil , plus 2 tbsp, freshly grated parmigiano-reggiano, marjoram leaves, finely chopped, salt and pepper
    35 min, 7 ingredients
  • Bucatini with Skate Sauce: Bucatini alla Razza (Mario Batali) Bucatini with Skate Sauce: Bucatini alla Razza (Mario Batali)
    skate wings, skinned, extra virgin olive oil and
    7 More
    skate wings, skinned, extra virgin olive oil, garlic, roughly chopped, fresh rosemary, broccoli florets, chopped parsley, san marzano tomatoes, drained, bucatini, salt and pepper, to taste
    1 hour , 9 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Calamaretti alla Amalfitana (Mario Batali) Calamaretti alla Amalfitana (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, japanese eggplant , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned (about 11/2 lb), juice and zest of 1 lemon, basil , chiffonade, to yield 1/8 cup
    45 min, 8 ingredients
  • Calamari Ripieno alla Griglia (Mario Batali) Calamari Ripieno alla Griglia (Mario Batali)
    whole calamari, extra virgin olive oil plus 4 tablespoons and
    8 More
    whole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced
    10 ingredients
  • Cart Driver's Spaghetti: Spaghetti alla Carrettiera (Mario Batali) Cart Driver's Spaghetti: Spaghetti alla Carrettiera (Mario Batali)
    dried porcini mushrooms, guanciale , cut into lardons and
    5 More
    dried porcini mushrooms, guanciale , cut into lardons, extra virgin olive oil, garlic, coarsely chopped, san marzano tomatoes and their juices, crushed by hand, salt and black pepper, to taste, dry spaghetti
    1 hour 40 min, 7 ingredients
  • Chicken as the Farmer's Wife Would Make: Pollo alla Contadina (Mario Batali) Chicken as the Farmer's Wife Would Make: Pollo alla Contadina (Mario Batali)
    extra-virgin olive oil, fryer chicken, cut into 8 pieces and
    9 More
    extra-virgin olive oil, fryer chicken, cut into 8 pieces, salt and pepper, flour , for dredging, baking potatoes, peeled and cut into 1/2-inch dice, red onion, cut into 1/4-inch dice, crimini mushrooms, halved, rosemary, tomato paste, dry white wine, italian parsley, chopped to yield 1/4 cup
    1 hour 10 min, 11 ingredients
  • Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali) Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali)
    sugar, sardines, cleaned , scaled and filleted and
    13 More
    sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped
    49 hour , 15 ingredients
  • Costoletta alla Milanese (Mario Batali) Costoletta alla Milanese (Mario Batali)
    veal chops, bone on each, eggs, beaten, fresh bread crumbs and
    2 More
    veal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges
    40 min, 5 ingredients
  • Farmwife's Bread Soup: Cialledd' alla Contadina (Mario Batali) Farmwife's Bread Soup: Cialledd' alla Contadina (Mario Batali)
    extra-virgin olive oil, onion, peeled and sliced and
    9 More
    extra-virgin olive oil, onion, peeled and sliced, garlic, sliced, potatoes, peeled and chopped, fine sea salt, red pepper flakes, chopped beet greens, water, bay leaf, thick) slices country bread, grilled, caciocavallo or pecorino, for grating
    40 min, 11 ingredients
  • Fusilli with Duck: Fusilli alla Papera (Mario Batali) Fusilli with Duck: Fusilli alla Papera (Mario Batali)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano
    3 hour 20 min, 12 ingredients
  • Gnocchi alla Romana (Mario Batali) Gnocchi alla Romana (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    3 More
    milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks
    1 hour 5 min, 6 ingredients




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