212400 style crab grilled cheese Recipes

pam cooking spray, for grilling spray, red bell pepper, seeded, red roasted bell pepper hummus, focaccia bread , sliced in half horizontally (4 x 6-inches), cheddar cheese, monterey jack pepper cheese, drops hot sauce (optional)

philadelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

cremini mushrooms, olive oil, shallots, minced, garlic, minced, goat cheese (or cream cheese), at room temperature, grated parmigiano-reggiano (parmesan) cheese, fresh lemon juice, crabmeat, fresh chives, chopped, plus extra for garnish, ground cayenne pepper (or to taste), old bay seasoning or celery salt, to taste, fresh ground black pepper to taste, butter, melted, white wine

cream cheese, softened, chopped imitation crabmeat, chopped ripe olives, minced chives, tubes (8 oz each) refrigerated crescent rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese

dungeness crabmeat , leave as chunky as possible, whole tomatoes (drained and each tomato quartered), rotini pasta, butter, diced onion, flour, milk, cheese, shredded, salt, pepper

crabmeat (cooked ), sour cream, chili (birdseye finely chopped), coriander (leaves finely chopped ), parmesan cheese (grated ), lime (juice of), sourdough bread (lightly toasted ), basil (leaves small to serve )

fresh crabmeat, garlic-herb spreadable cheese, divided, beef tenderloin steaks (1 inch thick and 8 oz each), salt, pepper

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

butter, softened, freshly grated parmigiano-reggiano cheese, cooked bacon, cheddar cheese, sourdough bread

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

white bread, creamy peanut butter, hamburger dill pickle slices, pre-sliced american cheese, real butter, for grilling

crabmeat, cream cheese, mozzarella cheese, mushrooms, extra virgin olive oil

mayonnaise, butter or 1/2 cup margarine, mozzarella cheese, shredded crabmeat, baby shrimp, diced green chilies, italian bread or 1 loaf french bread

french baguette , cut lengthwise, hollow out to within 1/4-inch of crust, cheddar cheese, grated, crabmeat, flaked, green onions, minced, mayonnaise, tabasco sauce (to taste)

wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

whole wheat bread, cream cheese, low fat, muenster cheese, cheddar cheese, tomato