6 style coconut ice Recipes

  • Twice-Cooked Coconut Shrimp
    shrimp - peeled and deveined, all-purpose flour and
    11 More
    shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce
    45 min, 13 ingredients
  • Thai  Style Coconut Ice Cream Thai Style Coconut Ice Cream
    coconut milk, sugar, salt, skim milk, taro or sweet sotato and
    8 More
    coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling
    13 ingredients
  • Luscious Lassi (Rachael Ray) Luscious Lassi (Rachael Ray)
    vanilla flavored custard style, low fat or nonfat yogurt and
    6 More
    vanilla flavored custard style, low fat or nonfat yogurt, coconut milk , found on drink mix aisle of market, ice cubes, crushed pineapple, ripe banana, peeled and cut into chunks, fresh ginger root, grated, stem strawberries, garnish
    2 min, 7 ingredients
  • Red Velvet Cake (Michele Urvater) Red Velvet Cake (Michele Urvater)
    butter and flour for cake pans, cake flour and
    14 More
    butter and flour for cake pans, cake flour, ground cinnamon, baking powder, baking soda, salt, unsweetened cocoa (dutch process, european style), unsalted butter, at room temperature, sugar, eggs, lightly beaten, vanilla, vinegar (any kind ), buttermilk, red food coloring dissolved in 2 tbsp boiling water, recipe boiled icing (see below ), flaked dried coconut , optional
    1 hour 30 min, 16 ingredients




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