72067 style breast sage gravy Recipes

grated parmesan cheese, minced fresh parsley or 1 tbsp dried parsley flakes, fresh sage or 2 tsp dried sage leaves, garlic cloves, minced, fennel seed, crushed, salt, pepper, lean ground turkey, olive oil

water (cold ), all-purpose flour, garlic powder, onion powder, salt, pepper, gravy master or 1 tbsp kitchen bouquet, sugar, white vinegar

fresh sage leaves or 1 tsp dried sage, water, lemon (optional), honey , to sweeten (optional)

onions, fresh sage leaves or 1/4 tsp dried sage, soft breadcrumbs, butter, salt and pepper

onions, sliced, vegetable oil, whole turkey , neck, heart, and gizzard cut into 1-inch pieces and reserved, butter (1/4 stick), fresh sage leaves, fresh sage leaves, chopped, low sodium chicken broth (or more ), all-purpose flour, dry white wine, ground nutmeg

flour, cornmeal, baking powder, baking soda, fresh sage (chopped ) or 1 tsp dried sage (chopped), buttermilk, honey, eggs, butter or 3 tbsp margarine (melted)

whole turkey, thawed, butter, melted, parsley flakes, dried sage, paprika, seasoning salt, garlic powder, pepper, water, fresh sage , if desired, apple , if desired

potatoes, peeled and cut into 1/8 inch slices, onion, chopped, water, olive oil or 2 tbsp canola oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, low-fat plain yogurt

raw brown rice, low sodium chicken broth or 1 (14 1/2 oz) can homemade chicken stock, water , as needed, egg, lightly beaten, salt or 1/4 tsp seasoning , to taste, ground black pepper , to taste, shredded cheese (such as monterey jack, cheddar, etc), extra large eggs or 4 large eggs, buttermilk, all-purpose flour, shredded cheese (any flavor, your choice ), fresh ground black pepper , to taste, salt or 1/2-3/4 tsp seasoning , to taste, leaves fresh sage, minced,divided plus, leaves fresh sage, for garnish,left whole, zucchini, thinly sliced ,1 medium, raw sweet potato, peeled,shredded ,1 medium, extra virgin olive oil, unsalted butter, garlic, minced, cooked bulk turkey sausage, drained well,crumbled

flour, baking powder, baking soda, salt, cinnamon, butter or 12 tbsp margarine, brown sugar , plus, brown sugar, eggs, water, minced fresh sage, sage honey applesauce (see ) or 1 cup use your favorite applesauce, lemon juice, lemon juice, apples, peeled and cored, sugar

melted butter, divided, self-rising cornmeal, milk, frozen mixed vegetables (onions, green and red pepper), rubbed sage, eggs, beaten, onion, sliced, fresh sage leaves

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

fresh white breadcrumbs, grated cheddar cheese, leek, finely chopped, walnuts, finely ground, chopped fresh sage, grated lemon , zest of, dry mustard, coarsely chopped goat cheese, eggs, milk, salt and black pepper, all-purpose flour, sunflower oil or 2 tbsp corn oil, shredded fresh sage (to garnish )

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

whole chicken, cream of chicken soup, dry chicken gravy mix, salt