76716 style barbecued shrimp cane syrup glaze Recipes

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

butter, olive oil, worcestershire sauce, ground black pepper, lemons, sliced, hot pepper sauce, garlic, minced, paprika, salt, shrimp - peeled and deveined

butter or 1/3 cup margarine, curry powder, garlic clove, minced, salt, fresh ground pepper , to taste, parsley, snipped, raw shrimp, peeled and deveined

egg, egg yolk (large), lemon juice, garlic cloves, minced or 1/4 tsp garlic powder, salt, cooking oil, chopped fresh parsley or 2 1/4 tsp dried parsley flakes, cooking oil, grated lemon zest, salt, pepper, fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

unpeeled jumbo shrimp, butter or 3/4 cup margarine, fresh lime juice

shrimp, shelled and deveined, unsalted butter, worcestershire sauce, fresh lemon juice, brown sugar, brown sugar, old bay seasoning (or other seafood seasoning), lemon wedge

butter, vegetable oil, minced garlic cloves, bay leaves, crushed, dried rosemary leaves, crushed, dried basil, fresh shrimp , deheaded in the shells (the larger the better), salt, cayenne, paprika, fresh ground pepper, lemon , juice of, oregano

fresh lemon juice, soy sauce, dijon mustard, garlic cloves, minced, brown sugar, curry paste, shrimp, peeled and deveined

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

tomato sauce, onion, chopped, brown sugar , plus, brown sugar, vegetable oil, lemon juice, worcestershire sauce, salt, pepper, prepared mustard, garlic powder, pineapple chunk , reserve 1/4 cup juice, pineapple juice, shrimp, peeled and deveined, green pepper, cut into 1-inch squares

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

garlic, minced, onion powder, cumin, ground, butter, melted, shrimp, boneless chicken breast

raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar

shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread