81086 sturgeon salad buttermilk dressing Recipes

sour cream, mayonnaise, buttermilk, fresh lemon juice, red wine vinegar, garlic cloves, minced (or more or less to suit taste), worcestershire sauce, onions, minced, dijon mustard, celery seed, salt and pepper, parmesan cheese (optional) or 3 -4 tbsp romano cheese (optional)

garlic, buttermilk, sour cream, cucumber, cut in chunks, fresh basil or 2 tsp dried basil, chopped, dijon mustard, hot pepper sauce, salt & pepper

yellow onion, chopped, cider vinegar, sugar, dry mustard, salt, paprika, celery seeds, vegetable oil, mixed salad greens , torn, sweet onion, avocados, fresh oranges

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

yogurt , greek 0, mayonnaise, light, buttermilk, low fat, lemon juice, mustard, dijon, onion powder, garlic powder, parsley, dried, shallot

tomato-based chili sauce, instant minced onion, minced dill pickles, grated lemon , rind of, prepared horseradish, mayonnaise, hard-boiled egg, dry buttermilk, garlic salt, pepper, liquid hot pepper seasoning (tabasco)

cucumber, peeled, seeded and chopped, buttermilk, garlic clove, minced, salt, green onions, chopped (white and green parts ), minced fresh mint leaves, red wine vinegar, light-colored honey

low-fat buttermilk, plain fat-free yogurt, white wine vinegar, sugar, salt, coarsely ground pepper, sliced green onions, crumbled blue cheese

fat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced

crumbled blue cheese, nonfat buttermilk, reduced-fat mayonnaise, lemon juice, garlic clove, minced

fat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

fresh beets, washed, and tops and stems trimmed, olive oil, minced shallots, red wine vinegar, vodka, extra virgin olive oil, honey, salt, freshly ground black pepper, chopped fresh dill, boneless smoked sturgeon , flaked into bite-sized pieces, granny smith apple, cored and julienned

sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper

sturgeon fillet, cleaned, sour cream, tomatoes, cut in chunks, onion, sliced, spring onion, sliced, cucumbers, in large chunks, lemon, sliced, pomegranate juice, sumac, pepper, salt

sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil