5674 stuffing olive Recipes

loaves (1 lb each) frozen bread dough, johnsonville hot ground sausage, bulk mild pork sausage, bulk sage pork sausage, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, ripe olives, drained and sliced, pimiento-stuffed olives, drained and sliced, butter, melted

green pimento stuffed olive, pitted black olives, commercial italian salad dressing, fresh coarse ground black pepper, feta cheese, drained and crumbled, cream cheese, chopped garlic

chopped plum tomato (about 1/3 lb), pimiento-stuffed olives, chopped, chopped fresh parsley, chopped fresh oregano, divided, tilapia fillets, rinsed and patted dry, salt, freshly ground black pepper, lemon wedges, extra-virgin olive oil

potatoes, peeled and cut in half, green bell pepper , cut into strips, onion, chopped, garlic cloves, crushed, tomato sauce, chicken broth, pimento stuffed olive, olive oil, tomato paste, salt, ground black pepper, bay leaf, chicken legs with thigh, skin and fat removed (about 3 lb.)

flour, salt, black pepper, bone-in skinless chicken breasts , cut in half crosswise (about 2 to 2 1/2 lb total, if your pieces are smaller use additional pieces), olive oil, white onion, diced 1/4 inch pieces, garlic cloves, finely chopped, fresh squeezed lemon juice (about 2-3 lemons), fat free chicken broth, water, red potatoes, quartered (look for potatoes about 2 inches in size), cooked chickpeas (canned rinsed and drained is fine ), pimento stuffed olives, thinly sliced, chopped parsley

grain rice, olive oil, boneless, skinless chicken breasts, cut into thirds, kosher salt, black pepper, yellow or other kind of onion, thinly sliced, pimiento-stuffed olives, quartered, garlic, thinly sliced, grape or cherry tomatoes, halved, dry white wine (such as sauvignon blanc), fresh flat-leaf parsley, chopped

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

loaves frozen bread dough, bulk hot pork sausage, bulk mild pork sausage, bulk sage pork sausage, fully cooked smoked kielbasa or 1 lb polish sausage, cut into 1/2 inch pieces, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated, ripe olives, drained and sliced, stuffed olives, drained and sliced

water, boneless skinless chicken breasts (fat trimmed off ), poultry seasoning, instant minced onion, dried thyme, dried italian herb seasoning, chicken bouillon cubes, dry white wine (i use chardonnay), butter, onion, diced, carrot, diced, celery, diced, flour, frozen peas , mostly thawed, half-and-half, cooked rice, black olives, sliced into rounds, pimento stuffed olive, sliced into rounds, salt & freshly ground black pepper, to taste, fresh parsley, chopped

tomatoes chopped, pimento stuffed olives chopped, fresh parsley chopped, fresh oregano, divided chopped, tilapia fillets, salt, pepper, freshly ground, lemon wedges, extra-virgin olive oil

chopped red cabbage, chopped onion (yellow or sweet ), diced tomato, sliced pimento stuffed olive, crumbled feta cheese, olive oil, white wine vinegar, ground cumin, garlic, crushed, salt, cracked black pepper (or more )

almonds, original essence, pitted green olives (about 24 olives), blue cheese, garlic cloves, smashed, whole black peppercorns

garlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti

linguine , spaghetti or 8 oz other dry pasta noodles, sliced prosciutto , cut into 1/4 inch wide strips, olive oil, sliced green onion (including tops), pimento stuffed olives, drained, tomatoes, halved, grated parmesan cheese (optional)

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onions (about 1 lb), green bell pepper , strips, red bell pepper , strips, sliced pimento stuffed olive, sugar, ground allspice, bay leaves, garlic cloves, sliced

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onion (about 1 lb), green bell pepper strips, red bell pepper strips, sliced pimiento-stuffed olives, sugar, ground allspice, bay leaves, garlic cloves, sliced

no-boil lasagna noodles (oven ready), meyer lemons or 1 lemon, boneless skinless chicken breast halves (then halved crosswise ), garlic-stuffed olives or 1 cup pitted green olives, ricotta cheese, fresh rosemary (optional)

grain rice, olive oil, boneless skinless chicken breast, kosher salt, black pepper, onion, thinly sliced, pimento stuffed olive, quartered, garlic cloves, thinly sliced, tomatoes, halved, dry white wine (such as sauvignon blanc), fresh flat-leaf parsley, chopped