1927 stuffing mushrooms onions Recipes

  • Stuffed Ostrich Fillet With Truffle Sauce
    olive oil, butter, ostrich fillets, onions, finely chopped and
    14 More
    olive oil, butter, ostrich fillets, onions, finely chopped, garlic cloves, crushed, mushrooms, chopped into pieces (about a cup), bacon, chopped, tomato paste, parsley, finely chopped, cream, leeks, pepper, madeira wine, water, beef bouillon granules (i use quite a dense stock so you may have to adjust according to what you use.), cornflour, black truffles, finely chopped (you can tsp always get fresh all year round where i live, so i buy dried and they work just as well, w), pepper
    30 min, 18 ingredients
  • Stuffed Peppers with Turkey and Vegetables
    green bell peppers, tops removed, seeded, ground turkey and
    12 More
    green bell peppers, tops removed, seeded, ground turkey, olive oil, onion, chopped, sliced mushrooms, zucchini, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh spinach, diced tomatoes, drained, tomato paste, garlic powder to taste, salt and pepper to taste
    50 min, 14 ingredients
  • Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
    chicken breasts, spinach, chopped, feta cheese and
    9 More
    chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan
    50 min, 12 ingredients
  • Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu)
    jumbo pasta shells , cooked al dente, bacon, chopped and
    13 More
    jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated
    40 min, 15 ingredients
  • Stuffing for Sunday Start-Up Leg of Lamb Stuffing for Sunday Start-Up Leg of Lamb
    butter, minced onion, chopped mushrooms, minced garlic and
    5 More
    butter, minced onion, chopped mushrooms, minced garlic, fresh rosemary, soft bread crumbs, pitted nicoise olives, minced parsley, salt and pepper
    9 ingredients
  • Stuffed Bell Peppers (Vegetarian or Beef) Stuffed Bell Peppers (Vegetarian or Beef)
    bell peppers and
    13 More
    bell peppers, tofu, sliced into small chunks (or cooked ground beef), mushrooms, sliced (browner the better), stewed tomatoes (in their sauce,you can also used diced tomatoes), corn, pine nuts, onion, garlic cloves, cooked basmati rice, shredded gruyere (as you wish) or 1 cup mozzarella cheese (as you wish) or 1 cup cheddar cheese (as you wish), cumin powder, chili powder (pili-pili), cumin seeds, salt and pepper
    55 min, 14 ingredients
  • Stuffed Braised Veal Breast (Anne Burrell) Stuffed Braised Veal Breast (Anne Burrell)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle
    3 hour 50 min, 15 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Stuffed Veal Loin Served with Fresh Spinach Stuffed Veal Loin Served with Fresh Spinach
    dried porcini mushrooms, coarsely chopped and
    11 More
    dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat
    2 hour , 12 ingredients
  • Stuffed Red Cabbage Leaves (rotkohlrouladen) Stuffed Red Cabbage Leaves (rotkohlrouladen)
    red cabbage, margarine, onions, finely chopped and
    10 More
    red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half
    1 hour 5 min, 13 ingredients
  • Stuffed Vine Leaves With Cheese Dressing #RSC Stuffed Vine Leaves With Cheese Dressing #RSC
    reynolds wrap foil, olive oil, yellow onion, finely diced and
    24 More
    reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming
    16 min, 27 ingredients
  • Stuffed Salmon Parcels With Tomato Cream Sauce Stuffed Salmon Parcels With Tomato Cream Sauce
    mid-cut salmon fillets, wide cabbage leaves and
    11 More
    mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper
    50 min, 13 ingredients
  • Stuffed Veggie Burger Peppers (Curtis Aikens2) Stuffed Veggie Burger Peppers (Curtis Aikens2)
    fresh, whole bell peppers , as many varieties as possible and
    16 More
    fresh, whole bell peppers , as many varieties as possible, celery stalk, diced, garlic cloves, crushed or minced, garlic powder, onion, diced, ground marjoram, olive oil, mushrooms (any variety) washed and chopped, cooked barley, cooked rolled oats, sunflower seeds, toasted, pecans, toasted, sesame paste, soy sauce, peanut oil, for frying (optional), freshly grated parmesan cheese to taste
    1 hour 15 min, 17 ingredients
  • Stuffed Tomatoes With Spinach , Rice and Cheese Stuffed Tomatoes With Spinach , Rice and Cheese
    meaty fresh tomatoes (room temperature ), olive oil and
    10 More
    meaty fresh tomatoes (room temperature ), olive oil, sliced fresh mushrooms, chopped onion, frozen spinach, chopped thawed and hand-squeezed, fresh minced garlic cloves, fried basil, salt or 1 chicken bouillon cube, pepper, quick-cooking rice, uncooked (minute rice is good), grated parmesan cheese (or to taste), grated parmesan cheese, for sprinkling
    25 min, 12 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients
  • Stuffing for Sunday Start-Up Leg of Lamb (Michele Urvater) Stuffing for Sunday Start-Up Leg of Lamb (Michele Urvater)
    butter, minced onion, chopped mushrooms, minced garlic and
    5 More
    butter, minced onion, chopped mushrooms, minced garlic, fresh rosemary, soft bread crumbs, pitted nicoise olives, minced parsley, salt and pepper
    30 min, 9 ingredients
  • Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse) Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)
    butter, canadian bacon, diced and
    23 More
    butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Stuffed Peppers (Betty Crocker 40th Anniversary Edition)- Vegeta Stuffed Peppers (Betty Crocker 40th Anniversary Edition)- Vegeta
    green bell peppers or 6 large red bell peppers and
    8 More
    green bell peppers or 6 large red bell peppers, water chestnuts, chopped, fresh mushrooms, chopped, cooked rice (can be white or wild or combination of both), onion, finely chopped, minced garlic, tomato sauce (2 if you like saucy), shredded mozzarella cheese
    2 hour 20 min, 9 ingredients




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