1516 stuffing for sausage and stuf Recipes
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water, uncooked brown rice, chicken bouillon granules and14 Morewater, uncooked brown rice, chicken bouillon granules, curry powder, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, shallots, minced, garlic clove, minced, dried currants, chicken broth, poultry seasoning, rubbed sage, dried marjoram, pie pumpkins (2-1/2 lb each), salt, garlic powder50 min, 17 ingredients
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italian hot sausages, casings removed, dried oregano and8 Moreitalian hot sausages, casings removed, dried oregano, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter ) mushrooms, stemmed, dry white wine10 ingredients
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hot italian sausages, casings removed, dried oregano and9 Morehot italian sausages, casings removed, dried oregano, dried basil, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolks, olive oil, diameter mixed mushrooms, stemmed, dry white wine50 min, 11 ingredients
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hot italian sausages, casings removed, dried oregano and8 Morehot italian sausages, casings removed, dried oregano, freshly grated parmesan cheese, freshly grated (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, mushrooms, stemmed, dry white wine40 min, 10 ingredients
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Sausage-Stuffed Zucchinizucchini (6 to 7 inches) and7 Morezucchini (6 to 7 inches), johnsonville mild ground italian sausage, chopped onion, garlic clove, minced, dried oregano, fresh or frozen corn, tomato, seeded and diced, shredded cheddar cheese, divided35 min, 8 ingredients
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