135688 stuffing everything fish chicken Recipes

chicken scallops, salt and pepper, fresh whole wheat bread crumbs, pecans, chopped, spring onions, finely chopped, garlic cloves, peeled and crushed, red pepper, finely chopped, lemon juice, lemon, butter, melted, butter, plain flour, milk, dry white wine, soft blue cheese, crumbled, pecans, chopped, fresh watercress, chopped, plain yogurt, lemon wedge, to garnish, watercress, to garnish

chicken pieces, cooking oil, onion, chopped, dry red wine, cider vinegar, worcestershire sauce, salt, garlic powder, ground coriander, ground red pepper, green pepper, chopped, dried prunes, pitted and halved, pimento stuffed olives, tomato paste, capers

chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese

chicken fillets, oil, butter, shallots, diced fine, garlic clove, crushed, crabmeat, drained, lemon juice, cream, salt and pepper

chicken breasts, bone-in with skin on, olive oil, onions, sliced, yellow bell peppers, chopped, garlic cloves, crushed, dried thyme, dry white wine, green olives, stuffed with pimentos, sliced, bay leaf, lemon juice, lemon zest, butter, salt and pepper, parsley, chopped

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce

chicken breasts, water, salt, butter, red onion, finely chopped, green peppers, chopped, garlic clove, crushed, tomatoes (chopped or stewed tomatoes will do), button mushrooms, fresh parsley, chopped, sugar, black pepper, chili powder, oregano, cornstarch, ripe olives, halved (optional), stuffed green olive, halved (optional), sliced avocado (optional garnish )

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

chicken, poached , meat cut into bite-sized pieces and broth reserved, spaghetti, green pepper, chopped, onions, chopped, celery ribs, diced, garlic cloves, minced, mushroom pieces (see note ), condensed cream of mushroom soup, black olives, sliced (may also use stuffed olives), chopped pimiento (see note ), garlic salt , to taste, longhorn cheese, grated (known as rat cheese in the south)

chicken breasts, minced garlic, sweet onion, chopped, fresh spinach, feta, crumbled (or amount desired), extra virgin olive oil

chicken, minced turkey or 500 -700 g minced beef, potato, onions, bread, white mushrooms, thyme , laurel, salt & pepper, olive oil, meatball spices

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

feta cheese, crumbled, sun-dried tomato, boneless skinless chicken breasts, extra virgin olive oil, red onion, sliced

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

skinless boneless turkey breasts or 2 -3 lbs boneless skinless chicken breasts, swiss cheese, asparagus spears, lemon pepper, olive oil