475 stuffing chives Recipes

red potatoes (about 20), sour cream, bacon , cooked crisp & crumbled, seasoning salt, cracked black pepper, fresh chives, minced, cheddar cheese, shredded or 1/2 cup parmesan cheese, fresh parsley, minced

ground pork, shallots, minced, fennel seed, chopped chives, chopped green onion, cayenne pepper, garlic powder, salt, pepper, grated parmesan cheese, eggs, beaten, sugar, milk, vegetable oil, frozen corn, thawed, hidden valley original ranch dressing, sharp cheddar cheese, shredded, self-rising cornmeal mix

red potatoes (2 per person ), salt, pepper, garlic powder, chopped chives, breadcrumbs (ranch croutons crushed), shredded parmesan cheese (use the good stuff), butter, hidden valley original ranch dressing mix, parsley, cheddar cheese (optional)

olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives

dozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

ripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

veal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace

butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving

portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper

hard margarine (or butter), chopped onions, chopped celery, coarse dry breadcrumbs, dried chives, poultry seasoning, salt, pepper, milk, approximately, chicken breast halves, orange marmalade, frozen concentrated orange juice

white cabbage, salt, caraway seed, parsley, chopped, chives, chopped, dill, chopped, boiled onions, chopped, lean bacon, ground pork, minced beef (or turkey), pepper, nutmeg, beaten egg, lard, carrot, sliced, onion, sliced, garlic clove, sliced, stalk celery, sliced, meat stock or 2 cups beef broth, cornstarch, cream cheese

softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)