33 stuffed zucchini baked Recipes

  • Vegetable Stuffing Bake
    pepperidge farm herb seasoned stuffing, butter, melted and
    5 More
    pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped
    50 min, 7 ingredients
  • Vegan Stuffed Baked Zucchini
    wild rice , cooked according to package directions and
    8 More
    wild rice , cooked according to package directions, zucchini, vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, carrot, grated, cashew nuts , lightly salted and chopped, salt and pepper
    1 hour 10 min, 9 ingredients
  • Fiery Stuffed Cherry Pepper Appetizers
    cherry peppers, baking potato and
    10 More
    cherry peppers, baking potato, diced zucchini (about 2 small), garlic cloves, minced, dried basil, dried oregano, olive oil, dry white wine, grated parmesan cheese, divided, cream cheese, softened, sour cream, salt
    12 ingredients
  • Harvest Festival -  English Baked Stuffed Autumn Marrow/Zucchini
    marrow , about 1 . 5 kg (zucchini), minced beef and
    13 More
    marrow , about 1 . 5 kg (zucchini), minced beef, onions, peeled and finely chopped, garlic cloves, peeled and minced, red pepper , deseeded and finely chopped, tomato, skinned and chopped, chopped fresh parsley, tomato puree, breadcrumbs, egg, salt, black pepper, fresh parsley, to garnish, oil , to grease, aluminum foil
    2 hour 30 min, 15 ingredients
  • Baked Asian Stuffed Mushrooms Baked Asian Stuffed Mushrooms
    chicken broth, rice wine or dry sherry, soy sauce and
    13 More
    chicken broth, rice wine or dry sherry, soy sauce, sesame oil, cornstarch mixed with 2 tbsp water, vegetable oil, minced garlic, diced zucchini and carrot, cooked medium grain rice, chopped cooked shrimp, green onion including top minced, eggs lightly beaten, salt, black pepper, fresh white mushrooms stems removed, chicken broth
    25 min, 16 ingredients
  • Grilled Veggie Stuffed Potato Skins Grilled Veggie Stuffed Potato Skins
    baking potatoes, sliced summer squash, sliced zucchini and
    7 More
    baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese
    30 min, 10 ingredients
  • Veggie Stuffing Bake Veggie Stuffing Bake
    herb seasoned stuffing mix, divided, butter, melted and
    5 More
    herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup
    50 min, 7 ingredients
  • Bacon, Zucchini, and Cornbread Bake Bacon, Zucchini, and Cornbread Bake
    bacon, onion, chopped, red bell pepper, chopped and
    8 More
    bacon, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, cornbread stuffing mix (stove top), milk, zucchini, shredded, egg, beaten, shredded cheddar cheese
    50 min, 11 ingredients
  • Bacon, Zucchini, and Cornbread Bake Bacon, Zucchini, and Cornbread Bake
    bacon slices, onion, chopped, red bell pepper, chopped and
    8 More
    bacon slices, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, cornbread stuffing mix, milk, zucchini, shredded, egg, lightly beaten, shredded cheddar cheese
    11 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Vegetarian Baked Vegetable Stuffing Vegetarian Baked Vegetable Stuffing
    carrots, peeled and chopped into small pieces and
    12 More
    carrots, peeled and chopped into small pieces, stalk celery, finely chopped, onion, finely chopped, zucchini, chopped into small cubes, mushroom, chopped into small pieces, bread, with crusts removed cut into cubes, lemon juice, salt and pepper, vegetable stock, wine (or another 1/4 cup vegetable stock), sage, thyme, fresh parsley, chopped (or 1 tbsp. dried )
    50 min, 13 ingredients




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