33 stuffed yogurt sauc Recipes

  • Million Euro Stuffed Shells
    drops liquid rennet, warm water, nonfat dry milk powder and
    11 More
    drops liquid rennet, warm water, nonfat dry milk powder, buttermilk (or 1/4 cup yogurt), pasta shells, boneless skinless chicken breasts, onion, cut into quarters, fresh shiitake mushrooms, divided, white wine, chicken broth, fresh basil, fresh lemon juice, frozen spinach, spaghetti sauce
    11 hour , 14 ingredients
  • Spicy Shrimp Stuffed Shells Salad
    jumbo pasta shells , cooked according to box directions and
    14 More
    jumbo pasta shells , cooked according to box directions, defrosted shrimp , cut into 1/4 if not small shrimp, diced summer slicing tomato, diced seeded cucumber, diced celery, diced zucchini, diced scallion, avocado, 3/4 cup diced, chipotle pepper , seed removed and diced, adobo sauce, herbs (cilantro, basil, and or parsley), minced garlic cloves, fresh lime , juice, yogurt, salt and pepper
    30 min, 15 ingredients
  • Pork  Stuffed Poblanos With Avocado  Ranch Sauce #RSC
    ground pork, poblano peppers, ground cumin, cayenne pepper and
    21 More
    ground pork, poblano peppers, ground cumin, cayenne pepper, chili powder, salt , to taste, ground black pepper, shallots, minced, chopped green onion, green chilies, frozen corn, thawed, cooked rice, hidden valley original ranch dressing, parmesan cheese, monterey jack cheese, plus additional for topping, plain fat free greek yogurt, ripe avocados, seeded with flesh removed, garlic powder, chopped cilantro, lemon juice, ground cumin, hidden valley original ranch dressing, ground black pepper, cayenne, salt
    55 min, 25 ingredients
  • Fiesta  Ranch  Dip
    mayonnaise, reduced fat, sour cream, light and
    11 More
    mayonnaise, reduced fat, sour cream, light, plain yogurt, non-fat, ranch dip mix, garlic salt, blue cheese, crumbled (or use mexican queso fresco), dill pickle relish, salad pimento stuffed olives, drained and finely chopped, lemon juice, tabasco sauce (optional), green bell pepper, red bell pepper, orange bell pepper
    10 min, 13 ingredients
  • Greek Fit-For-The-Gods Salad With Spicy Cucumber Dressing
    pita bread rounds, paprika, dried thyme, dried oregano and
    19 More
    pita bread rounds, paprika, dried thyme, dried oregano, cinnamon, vine-ripe tomatoes, halved, seeded and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced, red onion, thinly sliced, celery ribs, from the heart thinly sliced at an angle, red bell peppers (seeded , quartered lengthwise, thinly sliced) or 1 green bell pepper (seeded, quartered lengthwise, thinly sliced), flat leaf parsley, coarsely chopped, salt, fresh ground pepper, greek-style plain yogurt, ground cumin, garlic clove, smashed and peeled, lemon , juice of, tabasco sauce, extra virgin olive oil, feta, crumbled, jarred pepperoncini peppers (hot peppers), pitted kalamata olive, jarred grape leaves or 8 store-bought stuffed grape leaves, drained
    30 min, 23 ingredients
  • Marly's Stuffed Zucchini Blossoms Marly's Stuffed Zucchini Blossoms
    squash blossoms and
    16 More
    squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )
    25 min, 17 ingredients
  • Peachy Stuffed Peanut Butter Chicken Peachy Stuffed Peanut Butter Chicken
    boneless skinless chicken breast halves, pounded 1/8 inch... and
    16 More
    boneless skinless chicken breast halves, pounded 1/8 inch thick, olive oil, chunky peanut butter, balsamic vinegar, butter, melted, fresh spinach , packed, cilantro leaf , bruised, salt and pepper, frozen peaches, thawed and drained ,reserve 1/2 cup of liquid for sauce, peach schnapps (optional), plain yogurt, chunky peanut butter, chicken broth, peach schnapps (optional), balsamic vinegar, salt and pepper, grated parmesan cheese
    1 hour 10 min, 17 ingredients
  • Grilled Chipotle-Stuffed Pork Tenderloin Grilled Chipotle-Stuffed Pork Tenderloin
    pork tenderloins and
    5 More
    pork tenderloins, chopped canned chipotle chiles plus 1 tbsp adobo sauce, plain whole-milk yogurt, olive oil, cumin seeds, purchased guacamole
    6 ingredients
  • Lamb-Stuffed Zucchini with Yoghurt Sauce Lamb-Stuffed Zucchini with Yoghurt Sauce
    zucchini , scrubbed, olive oil and
    9 More
    zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water
    1 hour 30 min, 11 ingredients
  • Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce
    vinegar, vegetable oil, salt, freshly ground pepper and
    14 More
    vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper
    2 hour 5 min, 18 ingredients
  • Garden Cheesecake Garden Cheesecake
    crushed cheese snack crackers, margarine or butter melted and
    11 More
    crushed cheese snack crackers, margarine or butter melted, cream cheese, softened, plain yogurt, pimiento-stuffed olives, green pepper cut into large pieces, onion cut into fourths, stalk celery ,cut into 1 inch pieces, salt, worcestershire sauce, paprika, red pepper sauce, assorted raw vegetables
    24 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top