7 stuffed yam with cheese Recipes

sized, unsalted butter, salt, pepper, orange zest, minced, egg whites, parmesan cheese, grated

red bell pepper, seeded and diced, avocados - peeled, pitted, and mashed, chopped fresh cilantro, olive oil, green onions, sliced, ground cumin, lime juice, salt and ground black pepper to taste, shredded cheddar cheese

sweet potatoes (about 8 oz each) or 2 yams (about 8 oz each), chili bean, cheddar cheese, grated

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach