94 stuffed with cilantro and chiles Recipes

vegetable oil, boneless beef chuck or rump, cut into 1/2-inch cubes, onion, chopped, fresh jalapeno chiles, seeded if desired and finely chopped, garlic cloves, finely chopped, unsweetened cocoa powder, salt, chili powder, ground cumin, ground allspice, cayenne, crushed tomatoes in puree, frozen corn, water, pinto or black beans, rinsed and drained, chopped pimiento-stuffed green olives, chopped fresh cilantro, all-purpose flour, yellow cornmeal (not coarse ), coarsely grated sharp cheddar (3/4 cup), sugar, baking powder, salt, ground cumin, chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, milk, unsalted butter, melted and cooled, egg, lightly beaten

grain rice, butter or 6 tbsp margarine, onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, strength chicken broth, california chilies (optional) or 2 -3 pasilla chiles, medium sized, seeded and chopped (optional), chopped fresh cilantro (optional), pimento stuffed olive

extra-virgin olive oil, skirt steak, green bell pepper, canned diced tomatoes with green chiles, halved drained pimiento-stuffed green olives plus brine from jar, raisins, tomato paste, ground cumin, ground allspice, corn tortillas, chopped fresh cilantro (for garnish )

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

heads garlic, separated into cloves and peeled (see note at bottom of instructions), oil (i use evoo), tortilla chips, chopped red onion, chopped green chiles (or more ), sliced pimiento-stuffed olives , optional, shredded jalapeno jack cheese (better to shred it yourself), chopped cilantro, chopped green onion tops

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, grated lime peel, chopped white onion, serrano chile, finely chopped with seeds, garlic clove, minced, diced plum tomatoes, drained pimiento-stuffed green olives, chopped fresh cilantro, lime wedges

tomato, chopped, mango, chopped, pitted dried plums, chopped (prunes), chopped shallot, chopped cilantro, garlic clove, minced, lime , juice of, fresh jalapeno chile, diced, hot italian sausage, ground turkey, pimento stuffed olive, chopped, pitted dried plums, chopped (prunes), chopped fresh basil, chopped fresh flat-leaf parsley, zinfandel, seeded rolls, split

canola oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, yellow onion, chopped, divided, green bell pepper, chopped, divided, chopped garlic, chile powder, grain rice, tomato sauce, olives stuffed with pimentos, drained, chopped cilantro

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper