52 stuffed with chorizo and cheese Recipes

bell peppers (any color you prefer ), instant rice, water, your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.), shredded cheese (i use the mexican blend ), chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through).

fresh mushrooms, italian dressing, chorizo sausage, fresh, manchego cheese, shredded

red bell peppers , tops cut away and seeds removed, extra virgin olive oil, green onions, sliced thin, garlic cloves, crushed red pepper flakes, chorizo sausage, diced, simply potatoes shredded hash browns, cilantro , leaves pulled and chopped, original taco seasoning, tomato sauce, crumbled cotija cheese

masa harina flour, ground cumin, cayenne pepper, salt, water, more or less as needed, canola oil, plus 2 tbsp, divided, diced spanish chorizo, white onion, finely diced, yellow bell pepper, finely diced, serrano chile pepper, seeded and minced, granulated garlic, black beans, drained, lime , zested and juiced, salt and freshly cracked black pepper, grated queso quesadilla (or mozzarella), grated pepper jack cheese, avocado, halved and pitted, foot-long) piece parchment paper, plain yogurt, for garnish, freshly chopped cilantro leaves, for garnish, curtido slaw , recipe follows, shredded green cabbage (about 1/2 head ), shredded red cabbage, peeled and finely grated carrots, white vinegar, water, green onions, thinly sliced, diced pineapple, diced mango, minced pickled jalapeno, lime juice, apple cider vinegar, sea salt, freshly cracked black pepper

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole

jalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, shredded cheddar cheese, bacon strips, cut in half

bell peppers, corn, cooked white rice (not instant ), chorizo sausage, browned, tomato sauce, diced onion, cumin, paprika, red pepper flakes, butter, flour, milk, goat cheese

all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, vegetable oil, for frying, ground chicken breast, chili powder, ground cinnamon, ground oregano, ground thyme, salt, apple cider vinegar, peeled diced potatoes, vegetable oil, divided, diced onion, shredded cheddar cheese, prepared salsa verde

dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)

shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional