11 stuffed with apricots and cornbread Recipes

  • Cornbread Chorizo Stuffing
    loaves cornbread, homemade or store-bought, olive oil and
    10 More
    loaves cornbread, homemade or store-bought, olive oil, dried thyme, salt and freshly ground black pepper, to taste, chorizo or andouille sausage sausages, halved lengthwise and cut into 1/2-inch pieces, unsalted butter, chopped red or yellow onions, ribs celery, chopped, dried apricots, halved, dried cherries, coarsely chopped pecan halves, defatted chicken broth
    12 ingredients
  • Cornbread Stuffing with Sage and Dried Fruits
    qts. cubed day-old cornbread, olive oil and
    7 More
    qts. cubed day-old cornbread, olive oil, white onion, halved and sliced, dried cranberries, chopped dried apricots, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh sage leaves
    9 ingredients
  • Acorn Squash Stuffed With Apricots and Cornbread Acorn Squash Stuffed With Apricots and Cornbread
    cornbread, cut into 1/2-inch cubes and
    13 More
    cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water
    31 min, 14 ingredients
  • Crockpot Apricot Stuffing and Chicken Crockpot Apricot Stuffing and Chicken
    cornbread stuffing mix, butter and
    2 More
    cornbread stuffing mix, butter, boneless skinless chicken breast halves, apricot preserves
    3 hour 15 min, 4 ingredients
  • Cornbread Stuffed Chicken Roulades with Sarabeth's Orange-Apricot Marmalade (Emeril Lagasse) Cornbread Stuffed Chicken Roulades with Sarabeth's Orange-Apricot Marmalade (Emeril Lagasse)
    bacon, chopped, diced onion, diced celery and
    11 More
    bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock
    1 hour 5 min, 14 ingredients
  • Stuffed Pork Loin With Cider Sauce Stuffed Pork Loin With Cider Sauce
    butter, onion, finely chopped, ground pepper, apple cider and
    10 More
    butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar
    1 hour 50 min, 14 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Brandy-Buttered Cornish Game Hens With Pecan Stuffing Brandy-Buttered Cornish Game Hens With Pecan Stuffing
    cornish hens, salt and pepper and
    7 More
    cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans
    25 min, 9 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients




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