972 stuffed tomatoes cheese olives Recipes

  • Mediterranean Stuffed Tomatoes
    water, raw orzo pasta, fresh basil leaves , packed and
    11 More
    water, raw orzo pasta, fresh basil leaves , packed, garlic cloves, minced (or pressed ), pistachio nut, grated parmesan cheese, olive oil, salt & freshly ground black pepper, olive oil, ripe tomatoes, salt & fresh ground pepper, tiny cubes feta cheese, chopped kalamata olive, chopped fresh basil (to garnish )
    35 min, 14 ingredients
  • Stuffed Tomatoes
    tomatoes (the largest ones you can get), ground beef and
    17 More
    tomatoes (the largest ones you can get), ground beef, sausage, fresh, fresh mushrooms, diced, sweet onion, diced, yellow bell pepper, diced, garlic cloves, crushed, dried basil, dried chives, cumin, jalapeno, jarred (found mine in the vegetable section next the jars of crushed garlic), sweet smoked paprika, cayenne pepper, balsamic vinegar, extra virgin olive oil, raspberry and walnut vinaigrette (paul newman s), mexican blend cheese, shredded, tortilla chips (tostitos), nacho cheese
    1 hour , 19 ingredients
  • Chavrie Stuffed Tomatoes
    tomatoes and
    6 More
    tomatoes, fresh goat cheese (such as the chavrie pyramid, original), sliced pimento-stuffed olives, well drained, green onions, thinly sliced, fresh thyme, cooked bacon pieces, fresh thyme leaves (optional)
    7 ingredients
  • Potato-Stuffed Enchiladas
    olive oil, potato, chili powder, cumin seed, tomatoes and
    19 More
    olive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice
    1 hour 30 min, 24 ingredients
  • Cheese and Olive-Stuffed Tomatoes
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil
    5 ingredients
  • Stuffed Peppers
    bell peppers, cored and seeded, wash and let drain and
    12 More
    bell peppers, cored and seeded, wash and let drain, ground meat (i use ground round), uncle ben s converted original long grain rice (not fast cooking ), tomatoes, diced and save reserved liquid, chopped basil, chopped parsley, sugar, grated romano cheese, fine shredded mozzarella cheese, bread cubes, tomato paste, tomato sauce, olive oil
    1 hour , 13 ingredients
  • Stuffed Tomatoes
    koshihikari rice, water, red pepper, grated cheese and
    9 More
    koshihikari rice, water, red pepper, grated cheese, boiled peas, chopped olives, whole olives, tomatoes, herbs, mayonnaise, chopped parsley, olive oil
    13 ingredients
  • Ken's Famous Stuffed Tomatoes
    tomatoes, olive oil, garlic cloves, minced finely and
    7 More
    tomatoes, olive oil, garlic cloves, minced finely, chopped onion, rice, petite diced tomatoes, chicken broth, very finely diced jalapeno peppers, shredded mozzarella cheese (divided ), pecorino romano cheese
    30 min, 10 ingredients
  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Greek Stuffed Tomatoes
    tomatoes, grain white rice, uncooked, water and
    6 More
    tomatoes, grain white rice, uncooked, water, cubed feta cheese (or more ), pitted black olives, sliced, olive oil, red wine vinegar, dried ground oregano, salt and pepper, to taste
    40 min, 9 ingredients
  • Stuffed Tomatoes With Goat Cheese, Olives, and Oregano Stuffed Tomatoes With Goat Cheese, Olives, and Oregano
    tomatoes, 1/8 inch sliced off stem end, cored, and seeded and
    10 More
    tomatoes, 1/8 inch sliced off stem end, cored, and seeded, kosher salt, coarse unseasoned bread crumbs (preferably homemade ), olive oil, olive oil, goat cheese, crumbled, garlic cloves, minced, ground black pepper, parsley, minced, oregano leaves, minced, black olives, pitted and chopped
    40 min, 11 ingredients
  • Stuffed Tomatoes With Eggplant and Potato Stuffed Tomatoes With Eggplant and Potato
    tomatoes, onion, sliced, garlic clove, chopped, olive oil and
    14 More
    tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper
    1 hour 20 min, 18 ingredients
  • Stuffed Tomatoes With Spinach , Rice and Cheese Stuffed Tomatoes With Spinach , Rice and Cheese
    meaty fresh tomatoes (room temperature ), olive oil and
    10 More
    meaty fresh tomatoes (room temperature ), olive oil, sliced fresh mushrooms, chopped onion, frozen spinach, chopped thawed and hand-squeezed, fresh minced garlic cloves, fried basil, salt or 1 chicken bouillon cube, pepper, quick-cooking rice, uncooked (minute rice is good), grated parmesan cheese (or to taste), grated parmesan cheese, for sprinkling
    25 min, 12 ingredients
  • Stuffed Tomatoes with marinated avocado, mozzarella and mushroom Stuffed Tomatoes with marinated avocado, mozzarella and mushroom
    tomatoes , vine ripened, avocados, cut in 1/2 inch cubes and
    10 More
    tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)
    30 min, 12 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Cheese and Olive-Stuffed Tomatoes Cheese and Olive-Stuffed Tomatoes
    rice tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil
    7 min, 5 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Spinach-Stuffed Tomatoes Spinach-Stuffed Tomatoes
    tomatoes, olive oil-flavored vegetable cooking spray and
    7 More
    tomatoes, olive oil-flavored vegetable cooking spray, olive oil, chopped shallot, shredded fresh spinach, cooked basmati rice (cooked without salt or fat), shredded reduced-fat swiss cheese, divided, nonfat mayonnaise, fresh lemon juice
    9 ingredients




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