30110 stuffed spicy chard Recipes

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

water, fresh orange juice, coarsely chopped jalapeno pepper (about 2 peppers), brown sugar, fine sea salt, bone-in center-cut heritage pork chops (such as berkshire), bacon, diced onion, diced apple, sliced mushrooms, chopped peeled butternut squash, chopped swiss chard, garlic clove, minced, salt, freshly ground black pepper, olive oil, chopped onion, chopped celery, minced jalapeno pepper, garlic clove, minced, all-purpose flour, fat-free , less-sodium beef broth, water, no-salt-added canned whole tomatoes, coarsely chopped, water, salt, stone-ground grits, butter, fat-free , less-sodium beef broth

chard leaves, salt, olive oil , for spraying pan and chard leaves, coarsely grated parmesan cheese, fresh coarse ground black pepper

chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste

spicy pork italian sausage, casing removed and crumbled, butter, onion, chopped, celery ribs, sliced, carrot, diced fine, garlic cloves, minced, dried sage, poultry seasoning , rosemary garlic seasoning, cornbread , crumbs pepperidge farm, chicken broth (giblet stock from turkey or chicken or for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or for soup or gravy)

fresh spicy sausage , such as italian hot sausage, unsalted butter, white mushrooms, stems removed and chopped, caps left whole, onion, finely chopped, garlic clove, finely chopped, chopped day-old bread (about 1 oz.), italian fontina or mozzarella, shredded, chopped fresh parsley, dried oregano

cream cheese, softened, mayonnaise, ground black pepper, tabasco sauce, toasted chopped pecans, chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand), chopped pimento stuffed olive

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine

spicy sausage, canola oil, divided (1/4 cup), all-purpose flour, divided, low sodium chicken broth, chicken flavored bread stuffing mix , made according to box instructions, fresh parsley, chopped (plus more for garnish), fresh thyme, chopped, scallions, chopped

butternut squash, chopped cilantro, rotel diced tomatoes with lime and cilantro (blue can), morningstar farms spicy black bean burgers (use 2 burgers), oil or 1 tbsp butter

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken pieces (skinned breasts, thighs, and or or drumsticks), salt, black pepper, yellow sweet pepper, coarsely chopped (1 small), pitted ripe olives (sliced ) or 1/2 cup green olives (pimiento-stuffed), pasta sauce (spicy red pepper)

veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs

bacon slices, yellow cornmeal, all-purpose flour, baking powder, garlic powder, baking soda, salt, chicken broth, eggs, butter or margarine, spicy pecans, onion, diced, vegetable oil, celery ribs, diced, red bell pepper, chopped, diced mushrooms, dried thyme, dried sage, eggs, lightly beaten

bacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )