22 stuffed shiitake caps Recipes

  • Baked Shiitake Stuffed Mushroom Caps
    goat cheese, softened, garlic clove, finely chopped and
    4 More
    goat cheese, softened, garlic clove, finely chopped, fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, fresh shiitake mushrooms, cleaned, melted butter
    20 min, 6 ingredients
  • Roasted Vegetable and Chestnut Stuffing
    sliced sourdough bread with crusts , cut into 1/2-inch pi... and
    11 More
    sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth
    12 ingredients
  • Stuffed Shiitake Mushrooms Stuffed Shiitake Mushrooms
    chopped green onions, dry-roasted peanuts and
    13 More
    chopped green onions, dry-roasted peanuts, grated peeled fresh ginger, low-sodium soy sauce, mirin (sweet rice wine), cornstarch, dark sesame oil, curry powder, garlic cloves, minced, shrimp, peeled, deveined, and chopped, ground chicken, shiitake mushroom caps, water, sliced english cucumber, sliced carrot
    15 ingredients
  • Shiitake and Sourdough Bread Stuffing Shiitake and Sourdough Bread Stuffing
    butter or 1/4 cup margarine, celery, chopped and
    9 More
    butter or 1/4 cup margarine, celery, chopped, onion, chopped, shiitake mushroom caps, sliced, sourdough bread cubes (1/2-inch), fresh italian parsley, chopped, dried thyme, dried sage, salt, black pepper, vegetable broth or 1/2 cup chicken broth
    55 min, 11 ingredients
  • Wild Rice, Shiitake, and Kale Stuffing Wild Rice, Shiitake, and Kale Stuffing
    chopped leek (1 cup), chopped fennel bulb (1 cup) and
    13 More
    chopped leek (1 cup), chopped fennel bulb (1 cup), chopped carrot (2/3 cup), chopped fresh, or 1 tsp dried, rosemary, chopped fresh, or 1 tsp dried, thyme, olive oil, sliced shiitake mushroom caps, garlic cloves, minced, uncooked wild rice, rinsed, fat-free , less-sodium chicken broth, bay leaf, salt, pepper, coarsely chopped kale
    15 ingredients
  • Oyster Stuffing with Shiitake Mushrooms and Leeks Oyster Stuffing with Shiitake Mushrooms and Leeks
    sliced firm white sandwich bread, cut into 3/4-inch cubes... and
    10 More
    sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth
    11 ingredients
  • Shrimp-Stuffed Tofu Shrimp-Stuffed Tofu
    sliced shiitake mushroom caps (about 2 oz) and
    14 More
    sliced shiitake mushroom caps (about 2 oz), sliced green onions, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, dark sesame oil, sambal oelek (ground fresh chile paste) or chile paste with garlic, peeled and deveined medium shrimp, garlic clove, thinly sliced, water-packed extrafirm tofu, drained, low-sodium soy sauce, rice vinegar, hot cooked short-grain rice, sliced green onions (optional)
    15 ingredients
  • Asian Stuffed Cabbage Asian Stuffed Cabbage
    ground sirloin and
    10 More
    ground sirloin, shiitake mushrooms, stems removed, caps coarsely chopped, cooked brown rice, garlic cloves, minced, fresh ginger, grated, scallions, thinly sliced, soy sauce, toasted sesame oil or 1 tbsp toasted sesame seeds, red pepper flakes, salt, head napa cabbage
    35 min, 11 ingredients
  • Corn Bread Oyster Stuffing Corn Bread Oyster Stuffing
    yellow corn bread mix (such as martha white) and
    16 More
    yellow corn bread mix (such as martha white), fat-free milk, egg whites, lightly beaten, links (about 6 oz) andouille sausage, chopped (such as gerhard s), chopped onion, shiitake mushrooms, stems removed and caps quartered, frozen chopped spinach, thawed, drained, and squeezed dry, standard oysters, undrained, cubed day-old french bread, half-and-half, egg substitute, fat-free milk, chopped fresh sage, chopped fresh rosemary, chopped fresh parsley, salt
    17 ingredients
  • Bread Stuffing - Ww Points = 2 Bread Stuffing - Ww Points = 2
    light butter, stick kind, onion, chopped and
    10 More
    light butter, stick kind, onion, chopped, leeks, cleaned, chopped, carrots, chopped, white mushrooms, sliced, shiitake mushroom, stems removed, caps sliced, garlic cloves, minced, sage, chopped, fresh (or 2 tsp dried ), salt, black pepper, fat-free seasoned croutons, reduced-sodium chicken broth
    28 min, 12 ingredients
  • Leek and Wild Mushroom Stuffing Leek and Wild Mushroom Stuffing
    water, dried porcini mushrooms, butter and
    8 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stems removed, caps sliced, button mushrooms, sliced, chopped leeks (white and pale green parts only), garlic cloves, chopped, dry white wine, chopped fresh thyme, french-bread baguettes , halved lengthwise, cut crosswise into 1/2-inch-thick slices, egg, beaten to blend
    11 ingredients
  • Northwestern Wild Mushroom Stuffing Northwestern Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    13 More
    water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth
    15 ingredients
  • Barley-Vegetable Stuffed Acorn Squash Barley-Vegetable Stuffed Acorn Squash
    acorn squash (about 12 oz each), water, dark sesame oil and
    11 More
    acorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds
    14 ingredients
  • Mushroom-Spinach Stuffed Beef Tenderloin Mushroom-Spinach Stuffed Beef Tenderloin
    margarine and
    11 More
    margarine, sliced shiitake mushroom caps (about 6 oz mushrooms), chopped shallots, brandy, olive oil, torn spinach, garlic clove, minced, salt, divided, pepper, divided, trimmed beef tenderloin, olive oil, vegetable cooking spray
    12 ingredients
  • Leek, Mushroom and Bacon Stuffing with Tarragon Leek, Mushroom and Bacon Stuffing with Tarragon
    sliced buttermilk bread, crust trimmed , bread cut into 1... and
    8 More
    sliced buttermilk bread, crust trimmed , bread cut into 1/2-inch cubes (about 11 cups), bacon slices, cut into 1/2-inch pieces, chopped leeks (white and pale green parts only), button mushrooms, coarsely chopped, shiitake mushrooms, stemmed, caps coarsely chopped, coarsely chopped celery, chopped fresh tarragon or 1 1/2 tbsp dried, eggs, beaten to blend, canned low-salt chicken broth
    9 ingredients
  • Mushroom-Stuffed Black Peppercorn Filet of Beef Mushroom-Stuffed Black Peppercorn Filet of Beef
    butter, chopped shallots (2 medium) and
    12 More
    butter, chopped shallots (2 medium), chopped onion (1 small), garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), chopped oyster mushrooms (about 6 oz), chopped fresh oregano, chopped fresh thyme, salt, divided, dry sherry, white bread, beef tenderloin, trimmed, coarsely ground black pepper
    14 ingredients
  • Roast Chicken with Sticky Rice Skillet Stuffing Roast Chicken with Sticky Rice Skillet Stuffing
    cilantro leaves, grated lemon rind, fresh lemon juice and
    20 More
    cilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted
    23 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients




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