55 stuffed sauce emeril Recipes

  • Muenster-Bacon Stuffed Chicken Breast
    bacon, dry bread crumbs, dried parsley and
    11 More
    bacon, dry bread crumbs, dried parsley, cajun seasoning (such as emeril s essence ), salt, garlic powder, onion powder, paprika, ground black pepper, eggs, hot pepper sauce, muenster cheese, skinless, boneless chicken breast halves, provolone cheese
    1 hour 5 min, 14 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse) Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)
    dozen large fresh oysters, shucked with 24 shells reserved and
    22 More
    dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter
    23 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Fried Crawfish Tails With Olive Salad (Emeril Lagasse) Fried Crawfish Tails With Olive Salad (Emeril Lagasse)
    crawfish tails, buttermilk, essence , recipe follows and
    31 More
    crawfish tails, buttermilk, essence , recipe follows, masa flour, flour, black olives, pitted and quartered, queen stuffed olives, quartered, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, lemon butter sauce , recipe follows, garnish: 1/4 cup grated parmigiano-reggiano cheese and parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    34 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, red wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat
    20 min, 16 ingredients
  • Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse) Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    19 More
    mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper
    48 min, 22 ingredients
  • Empanaditas Con Picadillo Classico (Emeril Lagasse) Empanaditas Con Picadillo Classico (Emeril Lagasse)
    all-purpose flour, salt, lard, cut into small pieces and
    35 More
    all-purpose flour, salt, lard, cut into small pieces, butter, cut into small pieces, eggs, lightly beaten with 1/2 cup water, annatto oil , recipe follows, or vegetable oil, yellow onion, finely chopped, green bell pepper, finely chopped, garlic, minced, ground beef, ground pork, tomato sauce, annatto paste , recipe follows, chopped pimento-stuffed green olives, raisins, red wine vinegar, sugar, salt, essence , recipe follows, vegetable oil, for frying, vegetable or olive oil, annatto seeds, use as directed in recipes ., annatto seeds, vegetable or olive oil, lime, juiced, dried oregano, garlic cloves, minced, salt, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 26 min, 38 ingredients
  • Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse) Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse)
    unsalted butter, chopped shallots, sliced button mushrooms and
    6 More
    unsalted butter, chopped shallots, sliced button mushrooms, sliced shiitake mushrooms, sliced oyster mushrooms, salt and pepper, soy sauce, dry sherry, flank steak
    2 hour 35 min, 9 ingredients
  • Raisin Challah and Apple Stuffed Pork Loin (Emeril Lagasse) Raisin Challah and Apple Stuffed Pork Loin (Emeril Lagasse)
    boneless pork loin, salt, freshly ground black pepper and
    10 More
    boneless pork loin, salt, freshly ground black pepper, thick-cut apple smoked bacon, diced, minced shallots, chopped celery, unpeeled and small diced red gala apples , about 2 small, minced garlic, chopped fresh thyme, raisin challah bread, cut into 1/2-inch cubes, chicken stock, olive oil, recipe cider sauce , recipe follows
    1 hour 50 min, 13 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse) Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse)
    whole calamari , large, minced shallots, minced garlic and
    13 More
    whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers
    40 min, 16 ingredients
  • Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse) Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)
    salt plus 1 tsp and
    23 More
    salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 24 ingredients
  • Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse) Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse)
    bacon, chopped, filet mignons and
    13 More
    bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves
    15 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients
  • Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy (Emeril Lagasse) Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy (Emeril Lagasse)
    thick slices french batard bread, mayonnaise and
    8 More
    thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving
    27 min, 10 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients




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