54 stuffed salmon cream Recipes

eggs, sour cream, fresh dill, chopped, ground fennel, smoked salmon, finely sliced , cut in 12 squares of about 2 inches, fresh dill, salt and pepper

fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese

hard-boiled eggs, peeled, chopped smoked salmon, butter, softened, sour cream, grated swiss cheese, dill

dozen large eggs, smoked salmon, mascarpone cheese or other cream cheese, chopped parsley, salt , nutmeg and pepper to taste, mayonnaise (optional), a sprinkling of paprika

fresh spinach, chopped, cream cheese, room temperature, nutmeg, salt and pepper, thick salmon fillets with skin on, olive oil, fresh breadcrumbs, tb. melted butter, grated parmesan cheese

a large zucchini cubed and seeds removed, stove top stuffing mix chicken flavor, condensed cream of celery soup, salmon, water, milk, shredded swiss cheese, shredded carrot

smoked salmon deboned and flaked, cream cheese softened, garlic minced, alaskan amber or fish sauce, halibut fillets butterflied, whole onion finely chopped, parmesan cheese shredded

tomatoes, cream cheese, softened, pink salmon, drained, skin and bones removed and flaked, fresh parsley, minced, green or red bell pepper, minced, onion, grated, lemon juice, liquid smoke (hickory) flavoring

unsalted butter, shallots, chopped, swiss chard (2 large bunches), finely chopped, fresh mushrooms, sliced, whipping cream, grated lemon rind, fresh lemon juice, fennel seeds, crushed, soft bread crumbs, salt, divided, pepper, divided, whole salmon, dressed, lemons, sliced, fennel with tops (optional), dry white wine, garnish: fresh dill , fresh chives

hard boiled eggs, halved, sour cream, chives, plus more, for garnish, lemon, juiced, wasabi powder or dry mustard, salmon caviar

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves

hard-cooked eggs, peeled and halved lengthwise, creme fraiche or sour cream, snipped fresh chives, fresh lemon juice, salt, salmon caviar, lettuce leaves , micro red cabbage or greens, for garnish, parsley sprigs, for garnish