55380 stuffed roasted acorn vegetarian Recipes

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

acorn squash , about 2 lbs, sweet potatoes, butter, onions, chopped, all-purpose flour, chicken stock, pumpkin puree, light cream or 1 cup 2% evaporated milk, grated gingerroot, nutmeg, cinnamon, pepper, salt

acorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche

acorn squash, asparagus, tomatoes, olive oil, kosher salt, freshly ground pepper, savory thyme tart

acorn squash, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-inch cubes, pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-1/2-inch pieces, parsnip, peeled and cut into 1-inch cubes, grated parmesan cheese, canola oil, minced fresh parsley, paprika, salt, garlic powder, cayenne pepper

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

acorn squash, apples, cored and sliced, butter, brown sugar, chopped walnuts, salt, ground cinnamon

acorn squash, halved and seeded, ground cinnamon, ground nutmeg, ground ginger, brown sugar, frozen apple juice concentrate, thawed

acorn squash, halved and seeded, olive oil, spicy turkey sausage, casings removed, brown sugar

acorn squash, vegetable broth, carrot, red onion, white onion, thyme

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, red pepper, shallots (or however many come in a package), garlic, olive oil, salt and pepper

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, olive oil, coarse grained salt and cracked black pepper, asparagus, cleaned

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper